[2025 Kuala Lumpur Restaurant] Travel Guide for Cheevit Cheeva (Updated Jun)

To start off, the customer service was absolutely top notch. We were greeted with smiles and laughter as they opened the door for us and explained their system very clearly. After ordering, our items arrived fairly quickly and the presentation was amazing. The shaved ice was smooth and paired with an amazing sauce. Located : Jalan Doraisamy, Chow Kit, 50300 Kuala Lumpur, Wilayah Persekutuan Kuala Lumpur, Malaysia #malaccaguide#food

If you’re sweating through your shirt while exploring Kuala Lumpur (don’t worry, we all are), Cheevit Cheeva at The Row is your new best friend. This Thai dessert café is cooler than your ex and 100% more satisfying. 📍 Fast Facts for Hungry Tourists: 🕐 Opening Hours: Mon–Thu: 12pm – 11pm Fri–Sun: 12pm – 12am (dessert party, anyone?) 🚇 Nearest MRT/Monorail: Medan Tuanku Monorail (5 min walk – just enough to feel you “deserve” dessert) Dang Wangi LRT (also close, for those who like options) 📌 Address: It's at The Row — a trendy strip of shops & cafes 🪑 Vibe Check: Clean, minimal, and super aesthetic (your Instagram will love it) Pastel colors + cozy seats = dessert heaven Bright lighting for max selfie potential 📸✨ Two floors — bottom for chilling, top for chill-laxing 🍧 What to Order: Thai Tea Bingsu – soft, fluffy snow ice with rich Thai tea sauce. Yes, it slaps. Toast Shokupan with Kaya – soft, buttery bread + ice cream = instant happiness. Yuzu Lemonade – for when your soul needs hydration and a citrusy slap. 💡Pro Tips: - It gets busy, especially on weekends. Come early or be ready to stare at other people’s desserts while you wait. Perfect stop after exploring the Bukit Bintang or Chow Kit areas. - Great for dates, catch-ups, or just escaping the KL sun like a melting popsicle. So if you're hot, tired, and in need of a sugar-powered mood boost, Cheevit Cheeva @ The Row is where it's at. Go for the bingsu, stay for the vibes. 😎🍨 #summervacay #cafehopping #cheevitcheevakl #kualalumpur #thingstodoinkl

Just had the Strawberry Cheesecake Bingsu at Cheevit Cheeva Uptown Damansara — and wow, it delivers. The shaved ice is impossibly soft, almost snow-like, and melts the moment it hits your tongue. It’s layered with fresh strawberry chunks, sweet syrup, and topped with a generous slice of creamy cheesecake that ties everything together perfectly. I paired it with their Thai Milk Tea, and it’s as bold and smooth as you’d hope, with just the right touch of sweetness. The cream cheese foam on top adds a rich, salty contrast that balances the drink beautifully. The café itself is calm and airy pastel tones, comfy seating, and chill vibes all around. Ideal for hanging out or just treating yourself. If you’re in Damansara and craving something cold, creamy, and Insta-worthy, this combo’s a must.

Just found out Cheevit Cheeva in KL is basically a dessert wizard — turning shaved ice and toast into magic! 🪄🍧 Went in expecting a snack, left feeling like I just time-traveled to Thailand’s sweetest dream. Pro tip: The salty egg yolk bingsu is like a party in your mouth and everyone’s invited. 🎉😋 Warning: You might start speaking Thai just from all the yumminess. Or at least pretend you do. 😂🇹🇭 #DessertGoals #CheevitCheevaKL #BrainFreezeButMakeItWorthIt #cheevitcheeva #kualalumpur #bingsulover

#cherryblossom25 Tucked along the vibrant Asian Heritage Row, Cheevit Cheeva Café is the perfect spot for indulging in premium bingsu with friends. This stylish dessert café combines cozy aesthetics with a modern Korean flair, creating an inviting ambiance for social dining. Its signature Uji Matcha Bingsu, featuring finely shaved ice infused with authentic Japanese green tea, chewy mochi, and a rich drizzle of matcha sauce, is a must-try for any dessert lover. Whether you’re cooling off on a hot day or capping off a meal, Cheevit Cheeva offers a refreshing, shareable experience in one of KL’s most charming heritage quarters.

Tried the Strawberry Cheesecake Bingsu at Cheevit Cheeva’s first Malaysian outlet in Chow Kit, and it honestly lived up to the hype. The presentation was eye-catching — a towering bowl of ultra-fine shaved ice, almost snow-like, topped generously with fresh strawberry chunks, cheesecake cubes, and a drizzle of sweet sauce. The shaved ice itself was incredibly smooth and subtly milky, which balanced the tartness of the strawberries well. What stood out most was the cheesecake — creamy, not too sweet, and it actually held its shape instead of turning mushy like in some bingsu I’ve had elsewhere. There’s also a hidden layer of strawberry compote in the middle that added a nice surprise burst of flavor. It didn’t feel too heavy, even with all the toppings — refreshing and indulgent at the same time. The café space was cozy and inviting, perfect for catching up with friends or just enjoying a solo dessert session. Price-wise, it’s on the premium side, but considering the quality and portion size, I’d say it’s worth the splurge once in a while. Rating: 8.5/10 Great textures, solid flavor balance, and definitely Instagram-worthy.

Nestled in the heart of Kuala Lumpur, Cheevit Cheeva serves up more than its famed bingsu—it offers a chill oasis for eco-conscious foodies. With locally sourced ingredients and minimalist interiors that embrace reusable serveware, your dessert stop becomes part of a greener story. A guilt-free indulgence that cools you down while warming the planet. #earthdayjourney done deliciously.