[2025 Beijing Hotels] Travel Guide for DoubleTree by Hilton Beijing (Updated Sep)

📍 Itinerary Overview 🚩 Sightseeing Route 🏖️ Must-Visit Attractions 🚇 Transportation 📷 Photo Spots 🍜 Local Cuisine 🏠 Accommodation 1.DoubleTree by Hilton Beijing 💡 Tips

Yesterday's dinner was delicious, exquisite and interesting. DoubleTree by Hilton Beijing specially invited star chef Zhao Wenfeng of Hilton Chongqing and Sichuan cuisine star chef Jia Tao to come to the north with their thirty-year mountain city taste codes. The two star chefs used spatulas as pens and ingredients as ink to turn the spicy and fresh fragrance into a three-dimensional mountain city scroll on the tip of the tongue, and went on a taste journey across 1,600 kilometers. Star chefs will be in charge for six days to enjoy the freshest food, starting with the limited edition Sichuan cold-style four-piece dish of crispy lotus root slices, Sichuan pork knuckles with old pepper and salt, eel slices with fresh pepper and ginger, and pickled pepper bullfrog, crispy tongue with green pepper and yellow croaker paste steamed cake, crispy mandarin fish with sesame oil, ginger and vinegar, and fish-flavored eggplant box, to "Hun Tian Ling" Chongqing noodles and "Qian Kun Quan" brown sugar glutinous rice cake. There is everything from classic to special Chongqing food, and it looks very beautiful. Adhering to the design concept of "one dish with one wine", ASC's fine wines from six major producing areas including France, Germany, Australia, etc. are cleverly used by sommeliers to accurately balance the spicy and fresh flavor of Sichuan cuisine by using the acidity, tannins and sweetness of the wines, successfully creating 7 customized food and wine CPs, providing an immersive experience of [Yu flavor + fine wine]. The Sichuan-style four-course platter is paired with Cinque Terre Marlborough Sauvignon Blanc. The honey and lemon notes echo the sweetness of tangerine peel, gently awakening the taste buds. The double peppers are paired with Chinois Pinot Noir red wine, which is known for its cherry, strawberry and spicy aromas. Its smooth tannins blend with the tenderness of the fresh pepper eel slices, further highlighting the chewy texture of the pickled pepper bullfrog. Chongqing noodles are paired with Yalumba Shiraz red wine. The blackberry fruit aroma of Yalumba Shiraz is intertwined with the spicy aroma of black pepper, the aftertaste of plums supports the crispy and numb taste of Sichuan peppercorns, and the chewy noodles blend with the silky body of the wine. Brown sugar glutinous rice cake is paired with Robert Weir Winery’s Riesling traditional white wine. The green apple fruit aroma and mineral flavor of Robert Weir Riesling perfectly match the dense and sweet taste of the brown sugar glutinous rice cake. Chongqing flavor in Beijing, good food, good wine and good mood~ 🌶️Chongqing Hilton star chef is in charge ⏳6 days limited from March 10th to 16th 📍DoubleTree by Hilton Beijing Suiyuan Chinese Restaurant

Beijing diners are in for a treat! From March 10 to 16, 2024, DoubleTree by Hilton Beijing and Hilton Chongqing will join hands with a team of chefs from the mountain city to create the "Chongqing Food Festival". They will also collaborate with ASC Fine Wines to present an immersive experience of "Yu flavor + fine wine" to gourmets. At Suiyuan Chinese Restaurant, guests can not only taste the spicy and fresh flavors that travel 1,600 kilometers, but also experience the wonderful resonance of taste through the world's fine wines selected by ASC. **Twin-city star chefs×ASC sommeliers create a three-dimensional taste space**The cooking team led by Chongqing Hilton star chefs Zhao Wenfeng and Jia Tao, with their superb cooking skills and passion for Chongqing cuisine, fully displayed Chongqing's food culture. They deeply explored the essence of Chongqing cuisine and brought the unique spicy, fresh and fragrant flavor to its fullest. Cold Rhythm Overture: Sichuan Four-course Platter × Qinkefu Marlborough Sauvignon Blanc White Wine The mellowness of the nine-cooked tangerine peel beef and the crispness of the lotus root slices under the light meet Qinkefu Marlborough Sauvignon Blanc white wine. The bright acidity of the wine dissolves the heaviness of the red oil, the honey and lemon aroma echoes the sweetness of the tangerine peel, and the slightly sweet alcohol content of 8.5% gently awakens the taste buds. Hot Symphony: Double Pepper Club x Cinquefoil Pinot Noir Red Wine Cinquefoil wine is known for its cherry, strawberry and spicy aromas. Its soft tannins blend with the tenderness of the fresh pepper eel slices, further highlighting the chewy texture of the pickled pepper bullfrog. The fruity aroma neutralizes the spicy stimulation, and the tannins balance the original taste of the ingredients, building a surprising taste bridge between hotness and freshness. Chongqing Xiaomian×Yulumbaoya Series Shiraz Red Wine The blackberry fruit aroma of Yulumbao Shiraz is intertwined with the spicy aroma of black pepper, and the full-bodied wine carries the spicy heat of Chongqing Xiaomian. The aftertaste of plums lifts the crispness and numbness of peppercorns, the chewy noodles blend with the silky body of the wine, and the crispness of peas collides with the tannin particles. The hustle and bustle of Sichuan and Chongqing and the sunshine of South Australia resonate on the taste buds, creating a perfect balance between spicy and mellow. Brown sugar glutinous rice cake × Robert Weir Winery Riesling Traditional white wine Robert Weir Riesling's green apple fruit aroma and mineral flavor perfectly cut into the dense and sweet taste of brown sugar glutinous rice cake. The bright acidity dissolves the stickiness of glutinous rice, the minerality of the wine echoes the crispy skin of the glutinous rice cake, and the caramel aroma of brown sugar becomes clearer with the aftertaste of apricots. The coolness of the Rheingau and the warmth of Sichuan intertwine on the tip of the tongue, composing a sweet but not greasy taste poem.

🔥Attention Beijing foodies! The same "Samadhi True Fire" from "Nezha 2" landed in the capital - Beijing Hilton DoubleTree Suiyuan Chinese Restaurant transformed into a mountain city arena! Only one week from 3.10 to 3.16, you can enjoy authentic Chongqing flavor without flying. Chongqing star chefs will bring their signature dishes, with sour, sweet, spicy and fresh flavors taking turns, and each dish will be a taste drama! 🌶️「Light Shadow Lotus Root Slices」 are so thin that light can pass through! It makes a crisp sound when you bite it, and the spicy taste is like a little spark jumping on the tip of your tongue~ 🍖"Salt and Pepper Pork Knuckle" explodes into golden armor! The outer skin is so crispy that it crumbles, and the aroma of meat mixed with peppercorns inside goes straight to the top of your head! 🍜「Soul Chongqing Noodles」The red oil soup is bubbling, and the noodles are covered with spicy sauce. Even the carb fanatic will kneel down on the spot! 🍷What’s even more amazing is that this time we’re playing with the “Samadhi True Fire” taste metaphysics! Each dish is paired with a special CP wine by an international sommelier: 🍾 Lotus root slices with white wine: The acidity is like Nezha stepping on the pulley, washing away the greasiness 🥂 Brown sugar glutinous rice cake × German Riesling: The aroma of green apples dissolves the sweetness of brown sugar glutinous rice cake, and you can't stop eating it 🍷 Spicy noodles × Australian Shiraz: Australian Shiraz supports the spicy taste of the noodles with its fruity aroma, and the sweet and sour fruity aroma and spicy Jianghu cuisine create a taste attack in your mouth! 🥰Who understands! When lotus root slices perform shadow play under the light, when noodles meet sunny grapes from the southern hemisphere...it turns out that the CP of "Hot Wheels and Mixed Sky Ribbon" has long been written into the menu! "Nezha on the Tip of the Tongue"—this wave of divine collaboration is a must-see! 📍Suiyuan Chinese Restaurant by Hilton Beijing ⏰3.10-16 Open for lunch and dinner

Twin Cities Star Chef × ASC Sommelier Create Chongqing Food Festival🌶️🌶️🌶️ The taste of Chongqing is presented with four Sichuan-style platters, lotus root slices with lantern shadow, pork knuckles with Sichuan old pepper and salt, Chongqing noodles, and brown sugar rice cakes 🥢 Four wines from ASC were paired with the dinner Sichuan cuisine with wine, the more you drink, the better it tastes🥂

I was almost put off by the high hotel prices when I was planning my trip to Beijing. The price for a night at All Seasons or Orange Hotel is over 600, which makes the 700 for DoubleTree by Hilton seem like a great deal! I was upgraded to a suite with my Diamond membership, and I got breakfast and access to the executive lounge. Amazing! - 🏨Hotel | DoubleTree by Hilton Beijing 📍Location | No. 168, Guang'anmenwai Street, Xicheng District 🛏️Room type | Executive Suite (60‌㎡) - 🛁Room experience The 60-square-meter suite is not big, but it is much bigger than the standard room! The standard room is so small that you can't stretch your legs, and you can't even open a 30-inch suitcase. The suite has a kitchen and a bathtub. The facilities are a bit old, but the hardware is still good. The bathtub is what I value the most, as it helps me relax a lot during my trip! - 🍽️Breakfast & executive lounge The breakfast is very rich and standard. I think the hotel breakfast solves a big problem for me during my trip, as I don't have to go out to find food in the cold winter! I didn't have high expectations for the executive lounge, but the service was surprisingly good. The plates were cleared away in a timely manner. There were four or five hot dishes, three or four cold dishes, pastries, red and white wine, and beer, which was enough to fill me up. There are fewer people on weekends. - 🚗Hotel location The hotel is located in the West 2nd Ring Road, and there is a subway station right outside the hotel. It is not far from all the attractions, so it is a good choice for both business trips and travel! - 🏊Pool experience Big thumbs down! The lockers and toilets in the changing room are together, and the whole room smells bad when you enter 🤢! The lighting in the changing room is very dim, and the cleaning is not done in a timely manner, which is very unpleasant. The whole pool is covered with blue plastic particle mats, which are very uncomfortable to step on, and the water temperature is very cold 🥶 - 🙋🏻‍♂️Summary Although the price is very high, the 700 room rate includes a suite with breakfast and access to the executive lounge. What more could you ask for? I hope the hotel can improve the pool experience, but even if they don't, I can just not go swimming 😂

Halloween is over, but the North American Food Festival is here! This weekend, enjoy a taste of North America with Texas BBQ ribs, Jamaican-style grilled chicken, American shepherd's pie, American pumpkin beef stew, classic American hot dogs, and American slow-roasted beef ribs, a must for meat lovers! American slow-roasted beef ribs are carefully roasted for a long time, with tender and juicy meat that dances on the tongue. Texas BBQ ribs have a golden, crispy skin and tender inside, with every bite infused with the flavor of spices. American braised beef shoulder is tender and delicious, with its original flavor. Jamaican-style grilled chicken and American herb-grilled fish showcase the unique regional flavors. Classic American hot dogs are a symbol of American cuisine and a must-try. American shepherd's pie, North American red-braised mussels, Costa Rican creamy mushroom chicken thighs, Bahamian fried conch with tartar sauce, and American pumpkin beef stew are all hot dishes. There are also roasted duck for kids, seafood and fruit for me, and a wide variety of drinks. Enjoy a relaxing and pleasant meal with family and friends!

Location: Super convenient, close to Beijing West, with a subway entrance nearby and a large supermarket downstairs, which can meet all your simple needs. Experience: There were many people at the check-in and check-out front desk. I was connected to a young man who handled the matter carefully and was very responsible. The room was on the 19th floor, executive floor. It was not very big. The temperature in Beijing dropped so much that the room temperature was just right. The cleaning lady kept the room super clean and also provided a nightly turndown service. I personally feel that the king-size bed is softer and more comfortable than that of Conrad. As always, members will receive cookies and plum juice as a gift when entering the store. The executive lounge is equipped with Twinings Earl Grey tea bags and coffee, and Schweppes ginger ale is very satisfying. The staff are very enthusiastic and are afraid that something is not right. We sat in the lounge every night for two days of our stay, and you can also try dinner. There are quite a lot of people for breakfast, and the freshly cooked noodles are delicious😋. Although it takes a long time to open, the location is convenient. I recommend it and will go there next time!

#Beijing Hotel DoubleTree by Hilton Hotel Beijing is a modern five-star hotel located in the southwest of Beijing. It enjoys a prime location close to major business districts, shopping centers and famous tourist attractions. The hotel is known for its warm service and comfortable facilities, making it an ideal choice for business and leisure travelers. DoubleTree by Hilton Beijing offers a variety of dining options: - **Au Le Restaurant**: It offers a wide range of buffets and international cuisine, with a variety of choices from breakfast to dinner to meet different tastes. - **Yixianglou Chinese Restaurant**: Focusing on authentic Chinese cuisine, especially Beijing and Sichuan cuisine, it is a great place to experience Chinese cuisine. - **Lobby Bar**: Serving a variety of drinks and light meals, it is an ideal place to meet with friends and colleagues.

#Beijing Hotel DoubleTree by Hilton Hotel Beijing is a luxury hotel located in the West Second Ring Road of Beijing. It enjoys a prime location, close to major business districts and tourist attractions, and has convenient transportation. The hotel offers comfortable and modern rooms and suites. Each room is equipped with high-quality bedding, a flat-screen TV, free Wi-Fi and a spacious bathroom. The hotel aims to provide guests with a pleasant stay experience. The room design combines modern style with traditional Chinese elements, giving guests a unique atmosphere. DoubleTree by Hilton Beijing warmly welcomes every guest with its signature DoubleTree by Hilton cookies. This small gesture makes guests feel the warmth and comfort of home from the moment they check in. The hotel has several restaurants and bars, offering a rich selection of Chinese and Western cuisine. The all-day restaurant serves an international buffet, while the Chinese restaurant specializes in authentic Chinese cuisine, allowing guests to enjoy the delicious food.