川香园

The restaurant is located near the pier in Cairns, and there is a supermarket next door. The restaurant's specialty is Sichuan cuisine, but the dishes I ordered are not spicy. The taste is better than that of ordinary restaurants in China. The decoration inside the restaurant is relatively old. The attitude of the service staff is commendable and it is worth recommending in Cairns. However, the prices in Cairns are relatively high, so please be aware of this.

This restaurant doesn't have a striking facade, and the decor isn't fancy upon entering, but as soon as the first plate of Fuqi Feipian arrived, my taste buds perked up! It was so delicious I couldn't stop eating! I mentioned to the owner that I'd like a little more peppercorns for the pickled fish, and the aroma was enough to make my mouth water! It was so much better than yesterday! Finally, I had a good, authentic Chinese meal after all these days! I'll definitely be back next time!

I went sea fishing and took the fish I caught to the restaurant for processing. The boss was very welcoming and the fish tasted good.

Except that it is not very spicy, everything else is OK.

The food was okay, but after three years in Australia, this is a very expensive Sichuan restaurant, with prices 30-40 percent higher than the average Sichuan restaurant. The portions are small... Three dishes and three rice dishes cost $151. The soup and tea are charged per person... Anyway, it was the first time I've seen this. The receipt at the end didn't even list the prices... you get the idea.