Lamberts Restaurant

The dining environment is very good, the service is very thoughtful, and there are snacks before the meal. I brought my clients here to discuss business and I think it is very suitable. I recommend the wine that goes with their desserts, which feels very sweet. The seafood pasta is great, it seems to be a special noodle, and I ordered several meats, all of which are good. Finally, the dessert is the prefect ending, the chocolate with strawberry jam is still very good~~~ However, if you are afraid of eating very sweet food, it may be a bit greasy, but if the guests like to eat sweets, they like it very much.

This restaurant is near the Story Bridge, so if you don't know where to go, I highly recommend it to everyone. It's in the point hotel, just turn right after entering the door. The waiter is very nice and the environment in the restaurant is very quiet. There is a Chinese scan code menu on the last page of the menu, so it is very convenient. We ordered two appetizers, three main courses, and two desserts. The four of us were very full. The venison was one of the appetizers. It was fresh and the meat was great. The plate was exquisite. The medium-rare meat and the accompanying sauce went well together, so the taste was particularly good. The Scotch whisky beef was also the same. The sauces of the two wines were mixed very well. My favorite was the seafood wide pasta. The seafood flavor was completely pressed into the noodles, but the noodles still maintained their original flavor. It was really delicious. The bitter chocolate cream was also a dessert that made people feel happy. It was not greasy and you would keep wanting to eat it. The red berry sauce on top also had a faint taste of black tea. It's worth a try.

This restaurant is not particularly easy to find, so not many people know about it, but it really surprised us. It is near the Story Bridge, in the point hotel, just turn right after entering the door. The waiter is very nice and the environment in the restaurant is very quiet. There is a Chinese scan code menu on the last page of the menu, so it is very convenient. We ordered two appetizers, three main courses, and two desserts. The four of us were very full. The venison is one of the appetizers. It is fresh and the meat is great. The plate is exquisite. The medium-rare meat and the accompanying sauce are very well matched, so the taste is particularly good. The Scotch whisky beef is also the same. The sauce of the two wines is mixed very well. The most favorite is the seafood wide pasta. The seafood flavor is completely pressed into the noodles, but the noodles still maintain their original flavor. It is really delicious. The bitter chocolate cream is also a dessert that makes people feel happy. It is not greasy and you will keep wanting to eat it. The red berry sauce on top has a faint taste of black tea. It is worth a try.