Beccofino

A little delicious Italian food, quite interesting, especially the squid pasta here. Maybe the seafood in Brisbane is very fresh, so the soup has no fishy smell at all! !

Never disappoints. Love this place- true, authentic Italian food. Even on a busy night, the wait for a table is short. Staff are efficient and know their stuff. Will definitely return.

We were looking for a special Father's Day brunch spot while visiting Brisbane from New Zealand. A quick read of the tower and a lovely walk along the riverbank and village led us here. We were greeted and seated immediately despite them being very busy today. All three of our courses were divine, with the crispy artichokes being the standout. Oh yes, and the penne with rhubarb, not a bad combination. My husband tried the Bellini for the first time and it was fantastic. The place was packed with locals, always a good sign. Next time we visit Brisbane we will hop on the ferry and return to Becofino for another great Italian meal.

The environment outside the restaurant is very nice, and it is even more beautiful with the lights on the roadside. So I usually come here to eat at night. I think delicious food with the beautiful night view here is a very good choice. The pizza and dessert chefs here are quite famous.

We booked this restaurant in advance. Because there are many customers in this restaurant, there will be no seats for you to sit down and eat without advance reservation. I like to eat mineral water and squid here, of course, the pizza tastes very good.