Name: Hanxiangchunwei Duck Neck
Address: 30 meters south of the intersection of Chengzhong Road and First Street (next to Zhou Dasheng), Changning
Telephone: +8615181153309
Price range: 4
Rating: 5

This duck neck is very popular among locals. It was my first time in Changning and I wanted to drink some beer at night. The best partner for beer is of course duck neck. It is not as spicy as Hubei, but it tastes good.

这家鸭脖子深受当地人欢迎，我也是第一次来到长宁晚上想喝一点啤酒，配啤酒的最好搭档当然是鸭脖子了，比起湖北的没有那么辣，但是味道不错

Latest

Photo reviews

Positive reviews

Hanxiangchunwei Duck Neck

Changning, Sichuan, is an ancient prefecture with a history of more than 1,300 years. The unique climate and thousand-year-old cold springs at 30 degrees north latitude gave birth to the delicacy Changning Lianggao. Thousands of years ago, the Han people who migrated south brought the food skills of the Central Plains, combined with local natural resources, bamboo ingredients, and food culture, and continuously innovated to form the &quot;Yuzhou Family Banquet&quot; represented by Lianggao. A series of snacks such as Zhuangyuan Cake, Horse-Eared Chicken, and Dongpo Bamboo Shoots are being sought after by more and more gourmets. Taste the story of Changning, starting with a bowl of brown sugar Lianggao...

🎉The short-term stay is coming soon
🚄I have a feeling that many children will come to Yibin
💥I sorted out a list of old Yibin restaurants overnight
🈵All of them are restaurants that locals have eaten at least 5️⃣ times
👏🏻I hope everyone will come to Yibin to eat, drink and have fun~
(I only share the food I have eaten. If you don&rsquo;t know anything, just ask. I will be a blogger who will answer all questions)

The first one: Bago Rice Noodles/Dujia Rice Noodles
The second one: Liang&rsquo;s Old Store
The third one: Tantan BBQ (Yuanzhuhui Store, don&rsquo;t go to the wrong place dddd
The fourth one: Tongzi Street Chicken Soup Pu Gai Noodles
The fifth one: Jiang Jiang Hao Teppanyaki
The sixth one: Garden Flavor Stewed Chicken Noodles
The seventh one: No Brothers, No Hot Pot
The eighth one: Sijie/Li Ji Pumpkin Frog
The ninth one: Zhuanjiao Diandianxiang/Xi La Diandianxiang

#Chengdu Around Tours #Yibin Travel Guide #Flower May Day #Where to Go on May Day #Where to Go on May Day

Finally, I had the long-awaited all-bamboo feast of the national treasure level of pandas.
Bamboo shoots sashimi, bamboo bird&#39;s nest, bamboo pupae, and even bamboo eggs, bamboo placenta, bamboo fungus, and bamboo tofu are all unprecedented mountain delicacies and fungi delicacies, which are only found in the Southern Sichuan Bamboo Sea. They are freshly picked, tender, crisp, and refreshing.
The delicacies on the table are all closely related to the living environment. Even the water is purified by bamboo roots. There are bamboo tea and bamboo wine that make you feel like a fairy.

This fast food restaurant is often seen in many places in Beijing, but it is the first time I have seen it in the south. It is a very common fast food restaurant in local third- and fourth-tier cities. It has hamburgers, fried chicken, etc. Although the store is not very big, the environment is very clean and tidy.

Millennium Post Station. Shahe Tofu Feast
Delicious food on the tip of the tongue. All colors, flavors and tastes
Fragrant, crispy, tender, fresh, crispy, numb, spicy, hot
Shahe has all the tofu feasts you can&#39;t imagine.

Shahe is a must-pass route on the ancient Shu Silk Road. There must be a lot of delicious food here. And Shahe Tofu Feast is a famous delicacy both at home and abroad.

Shahe tofu, a Chinese national geographical indication product, has the characteristics of soft skin, tender meat and pure color. Nearly 100 kinds of delicious dishes can be cooked, because of its fragrant, crispy, tender, fresh, crispy, numb, spicy, hot and other characteristics, mainly including Zhong&#39;s tofu, Mapo tofu, Jiha tofu, fat beef tofu, lotus tofu, golden tofu steak, hibiscus tofu, tofu hot pot, fragrant tofu and more than 100 varieties.

Shahe tofu originated in the 35th year of the Republic of China (1946) before liberation. Many Shahe people like to make and eat tofu. There are many ways to make it, but it has not formed its own special cuisine. It was not until the late 1970s that Shahe people made some improvements to Shahe tofu, which became popular among many merchants and passing drivers. As a result, Shahe tofu cuisine was promoted to a certain extent. It is well-known in the southwest region and large and medium-sized cities in Zhejiang, Beijing, Guangdong and other provinces (cities), and its tofu banquet is well-known.

The oil in the soup base is very clear, and you can tell that it is all used once. The environment is also very fresh and elegant. The long table can accommodate more than a dozen people at the same time. The ingredients are well separated. Tender beef is recommended.

Hanxiangchunwei Duck Neck

Reviews of Hanxiangchunwei Duck Neck