Name: 铜鼎火锅(长宁店)
Address: No. 18, Section 2, Minjiang West Road (next to Sunshine Hotel), Changning
Telephone: 0831-4628777
Price range: 17
Rating: 5

The oil in the soup base is very clear, and you can tell that it is all used once. The environment is also very fresh and elegant. The long table can accommodate more than a dozen people at the same time. The ingredients are well separated. Tender beef is recommended.

汤底的油非常清亮，能看得出来肯定都是一次用油，环境也是特别清新优雅，长长的桌子能够十几个人同时用餐，涮品分离很足，推荐嫩牛肉

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铜鼎火锅(长宁店)

🎉The short-term stay is coming soon
🚄I have a feeling that many children will come to Yibin
💥I sorted out a list of old Yibin restaurants overnight
🈵All of them are restaurants that locals have eaten at least 5️⃣ times
👏🏻I hope everyone will come to Yibin to eat, drink and have fun~
(I only share the food I have eaten. If you don&rsquo;t know anything, just ask. I will be a blogger who will answer all questions)

The first one: Bago Rice Noodles/Dujia Rice Noodles
The second one: Liang&rsquo;s Old Store
The third one: Tantan BBQ (Yuanzhuhui Store, don&rsquo;t go to the wrong place dddd
The fourth one: Tongzi Street Chicken Soup Pu Gai Noodles
The fifth one: Jiang Jiang Hao Teppanyaki
The sixth one: Garden Flavor Stewed Chicken Noodles
The seventh one: No Brothers, No Hot Pot
The eighth one: Sijie/Li Ji Pumpkin Frog
The ninth one: Zhuanjiao Diandianxiang/Xi La Diandianxiang

#Chengdu Around Tours #Yibin Travel Guide #Flower May Day #Where to Go on May Day #Where to Go on May Day

Finally, I had the long-awaited all-bamboo feast of the national treasure level of pandas.
Bamboo shoots sashimi, bamboo bird&#39;s nest, bamboo pupae, and even bamboo eggs, bamboo placenta, bamboo fungus, and bamboo tofu are all unprecedented mountain delicacies and fungi delicacies, which are only found in the Southern Sichuan Bamboo Sea. They are freshly picked, tender, crisp, and refreshing.
The delicacies on the table are all closely related to the living environment. Even the water is purified by bamboo roots. There are bamboo tea and bamboo wine that make you feel like a fairy.

This fast food restaurant is often seen in many places in Beijing, but it is the first time I have seen it in the south. It is a very common fast food restaurant in local third- and fourth-tier cities. It has hamburgers, fried chicken, etc. Although the store is not very big, the environment is very clean and tidy.

This duck neck is very popular among locals. It was my first time in Changning and I wanted to drink some beer at night. The best partner for beer is of course duck neck. It is not as spicy as Hubei, but it tastes good.

I have stayed at Shunan Jinbi Hotel several times when I went to Changning, Yibin. This hotel should be the best hotel in Changning County. Its decoration is very grand and beautiful. It is almost the New Year and the atmosphere is very strong. The hotel service is very thoughtful, the breakfast variety is very rich, and the restaurant is very spacious and beautifully decorated. It is a very good hotel restaurant.

Changning, Sichuan, is an ancient prefecture with a history of more than 1,300 years. The unique climate and thousand-year-old cold springs at 30 degrees north latitude gave birth to the delicacy Changning Lianggao. Thousands of years ago, the Han people who migrated south brought the food skills of the Central Plains, combined with local natural resources, bamboo ingredients, and food culture, and continuously innovated to form the &quot;Yuzhou Family Banquet&quot; represented by Lianggao. A series of snacks such as Zhuangyuan Cake, Horse-Eared Chicken, and Dongpo Bamboo Shoots are being sought after by more and more gourmets. Taste the story of Changning, starting with a bowl of brown sugar Lianggao...

铜鼎火锅(长宁店)

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