Name: 巴哥米线(长宁店)
Address: No. 101, Chengzhong Road, Changning Town, Changning
Telephone: 15181483232

🎉The short-term stay is coming soon
🚄I have a feeling that many children will come to Yibin
💥I sorted out a list of old Yibin restaurants overnight
🈵All of them are restaurants that locals have eaten at least 5️⃣ times
👏🏻I hope everyone will come to Yibin to eat, drink and have fun~
(I only share the food I have eaten. If you don&rsquo;t know anything, just ask. I will be a blogger who will answer all questions)

The first one: Bago Rice Noodles/Dujia Rice Noodles
The second one: Liang&rsquo;s Old Store
The third one: Tantan BBQ (Yuanzhuhui Store, don&rsquo;t go to the wrong place dddd
The fourth one: Tongzi Street Chicken Soup Pu Gai Noodles
The fifth one: Jiang Jiang Hao Teppanyaki
The sixth one: Garden Flavor Stewed Chicken Noodles
The seventh one: No Brothers, No Hot Pot
The eighth one: Sijie/Li Ji Pumpkin Frog
The ninth one: Zhuanjiao Diandianxiang/Xi La Diandianxiang

#Chengdu Around Tours #Yibin Travel Guide #Flower May Day #Where to Go on May Day #Where to Go on May Day

🎉马上小长期就要来咯🚄预感会有很多宝子来宜宾💥连夜整理出一份宜宾老店清单🈵都是本地人吃过5️⃣次以上的店👏🏻希望大家来宜宾吃好喝好耍好～（只分享自己吃过的美食，有啥不懂尽管问，主打一个有问必答博主）第一家：巴哥米线/独一家米线第二家：梁家老店第三家：摊摊烧烤(原著荟店,别走错了dddd第四家：童子街鸡汤铺盖面第五家：姜姜好铁板烧第六家：园味炖鸡面第七家：无兄弟不火锅第八家：四姐/李记南瓜田鸡第九家：转角点点香/希辣点点香 #成都周边游 #宜宾旅游攻略 #花式过五一 #五一去哪玩 #五一去哪儿玩

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巴哥米线(长宁店)

Changning, Sichuan, is an ancient prefecture with a history of more than 1,300 years. The unique climate and thousand-year-old cold springs at 30 degrees north latitude gave birth to the delicacy Changning Lianggao. Thousands of years ago, the Han people who migrated south brought the food skills of the Central Plains, combined with local natural resources, bamboo ingredients, and food culture, and continuously innovated to form the &quot;Yuzhou Family Banquet&quot; represented by Lianggao. A series of snacks such as Zhuangyuan Cake, Horse-Eared Chicken, and Dongpo Bamboo Shoots are being sought after by more and more gourmets. Taste the story of Changning, starting with a bowl of brown sugar Lianggao...

Finally, I had the long-awaited all-bamboo feast of the national treasure level of pandas.
Bamboo shoots sashimi, bamboo bird&#39;s nest, bamboo pupae, and even bamboo eggs, bamboo placenta, bamboo fungus, and bamboo tofu are all unprecedented mountain delicacies and fungi delicacies, which are only found in the Southern Sichuan Bamboo Sea. They are freshly picked, tender, crisp, and refreshing.
The delicacies on the table are all closely related to the living environment. Even the water is purified by bamboo roots. There are bamboo tea and bamboo wine that make you feel like a fairy.

This fast food restaurant is often seen in many places in Beijing, but it is the first time I have seen it in the south. It is a very common fast food restaurant in local third- and fourth-tier cities. It has hamburgers, fried chicken, etc. Although the store is not very big, the environment is very clean and tidy.

Millennium Post Station. Shahe Tofu Feast
Delicious food on the tip of the tongue. All colors, flavors and tastes
Fragrant, crispy, tender, fresh, crispy, numb, spicy, hot
Shahe has all the tofu feasts you can&#39;t imagine.

Shahe is a must-pass route on the ancient Shu Silk Road. There must be a lot of delicious food here. And Shahe Tofu Feast is a famous delicacy both at home and abroad.

Shahe tofu, a Chinese national geographical indication product, has the characteristics of soft skin, tender meat and pure color. Nearly 100 kinds of delicious dishes can be cooked, because of its fragrant, crispy, tender, fresh, crispy, numb, spicy, hot and other characteristics, mainly including Zhong&#39;s tofu, Mapo tofu, Jiha tofu, fat beef tofu, lotus tofu, golden tofu steak, hibiscus tofu, tofu hot pot, fragrant tofu and more than 100 varieties.

Shahe tofu originated in the 35th year of the Republic of China (1946) before liberation. Many Shahe people like to make and eat tofu. There are many ways to make it, but it has not formed its own special cuisine. It was not until the late 1970s that Shahe people made some improvements to Shahe tofu, which became popular among many merchants and passing drivers. As a result, Shahe tofu cuisine was promoted to a certain extent. It is well-known in the southwest region and large and medium-sized cities in Zhejiang, Beijing, Guangdong and other provinces (cities), and its tofu banquet is well-known.

This duck neck is very popular among locals. It was my first time in Changning and I wanted to drink some beer at night. The best partner for beer is of course duck neck. It is not as spicy as Hubei, but it tastes good.

The oil in the soup base is very clear, and you can tell that it is all used once. The environment is also very fresh and elegant. The long table can accommodate more than a dozen people at the same time. The ingredients are well separated. Tender beef is recommended.

巴哥米线(长宁店)

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