Shahedoufu

Millennium Post Station. Shahe Tofu Feast Delicious food on the tip of the tongue. All colors, flavors and tastes Fragrant, crispy, tender, fresh, crispy, numb, spicy, hot Shahe has all the tofu feasts you can't imagine. Shahe is a must-pass route on the ancient Shu Silk Road. There must be a lot of delicious food here. And Shahe Tofu Feast is a famous delicacy both at home and abroad. Shahe tofu, a Chinese national geographical indication product, has the characteristics of soft skin, tender meat and pure color. Nearly 100 kinds of delicious dishes can be cooked, because of its fragrant, crispy, tender, fresh, crispy, numb, spicy, hot and other characteristics, mainly including Zhong's tofu, Mapo tofu, Jiha tofu, fat beef tofu, lotus tofu, golden tofu steak, hibiscus tofu, tofu hot pot, fragrant tofu and more than 100 varieties. Shahe tofu originated in the 35th year of the Republic of China (1946) before liberation. Many Shahe people like to make and eat tofu. There are many ways to make it, but it has not formed its own special cuisine. It was not until the late 1970s that Shahe people made some improvements to Shahe tofu, which became popular among many merchants and passing drivers. As a result, Shahe tofu cuisine was promoted to a certain extent. It is well-known in the southwest region and large and medium-sized cities in Zhejiang, Beijing, Guangdong and other provinces (cities), and its tofu banquet is well-known.