Boyue Restaurant (meicheng)

Shunde cuisine is famous all over the world and is well-known in the food world. There are countless famous dishes in Shunde, and one of them is "Shunde Yusheng". Yusheng is actually raw fish, but without mustard, it uses simple soy sauce, adds some sesame seeds and peanut powder to enhance the flavor, and then mixes in a few strands of vegetable shreds for color, which truly reflects the original taste of the ingredients. The earliest Shunde Yusheng basically used freshwater fish from the river. Now the water quality is not as good as before. For food safety, it is all made with deep-water fish.

Overall, the food is of good quality, with a good taste, the right amount of saltiness, and the portion is okay. It's average, the serving speed is average, the service attitude is okay, the environment is also good, and it's quite quiet. It's not bad for a few friends to get together. The price is a little expensive, but the overall service is worth it. I will patronize it again. I hope that they can add some new dishes and the plating will be more refined.

This restaurant has a great environment, very clean and tidy. The food is not only beautiful in appearance, but also tastes great. The cooking method retains the original taste of the ingredients, which is fresh and refreshing. There are many choices of dishes, and the price is not high, so it is suitable for taking your family with you.

The dishes at Bo Yue are relatively fresh, less oily, and the variety of dishes is relatively rich and distinctive. The price is also good, and the cost performance is good.

Good taste, local specialties, ok environment, suitable for couples and families, not suitable for gatherings