Name: Daxiang Kitchen
Address: No. 208-209, Building B1, Shenghuacheng Commercial Street, 888 Inner Mongolia Avenue, Dayi
Telephone: +862888338911
Price range: $$-$$$
Rating: 5

Call ahead to make an appointment when the service is very attentive, to the store quickly seated. Point of the signature sweet and sour pork ribs sweet and sour taste, steamed fish fresh and non-fishy, fresh ingredients visible to the naked eye. The portion is honest, the price is close to the people, the waiter adds the tea to change the dish very promptly. Elegant and clean environment, comfortable dining atmosphere, whether dinner or drink are appropriate, has been included in my buy-back list!

好吃哈真香👌👌👍👌👌👍👍👌👍👍大气👌👌👍👍👌👍大气

It tastes delicious and smells great👌👌👍👌👌👍👌👍👍👍Atmospheric👌👌👍👍👌👍Atmospheric

这个地方的食材很新鲜，味道还可以，用餐环境、服务都可以，推荐！！！

The ingredients in this place are very fresh, the taste is OK, the dining environment and service are OK, recommended!!!

非常不错好吃的很，以后还去👌👍👍👌👍👍👌👍👍

Very good and delicious, I will go again in the future👌👍👍👌👍👍👌👍👍

一家不错的泰式火锅，很喜欢这里的味道

A good Thai hot pot, I like the taste here

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Positive reviews

Daxiang Kitchen

The dishes are fresh and hygienic, and many locals come to eat. The signature dish, spicy pot shrimp, is very good with rice. The shrimp is fresh and big, and there are many side dishes. I especially recommend the siu mai, which is delicious and reminds me of the taste of my childhood. The dough is chewy and shiny, and the scallion meat filling has the fragrance of pepper. Other dishes are also good. The waiter will help change the slag plate at any time, and the serving speed is relatively fast

My family went to Dayi for fun, and we searched online and found this simple banquet restaurant that tasted great. As expected, the storefront is hidden, but the interior is spacious. The dining area is basically private rooms with a relatively intimate environment. The fish head stewed in a pot with chopped pepper is the signature dish, which is very delicious. The fish head is very big, and the sugar dumplings are a bit like glutinous rice cakes, but softer than glutinous rice cakes, suitable for the elderly. The charcoal-grilled meat is also very fragrant. Ice grass is our favorite, crispy and tender. In short, my parents enjoyed the meal very much. Although the price is a little expensive, it is still worth it.

I didn&#39;t eat enough at the teahouse, so I came back at night to experience it again. I ordered all kinds of stir-fried dishes, stewed dishes, and staple foods. The steamed buns were indeed the old taste, the nasal tendons and spinal cord were delicious, the noodles and wontons were also well received, the craft beer was not bad, and the crabs were packed back for the dishes. The stewed dishes were just so-so. The man in the military uniform should be the owner of Tutao Village. I haven&#39;t seen him for ten years.

This is a western restaurant with a particularly good decoration and atmosphere. All the dishes can only be described as average, nothing amazing, but also not disgusting. Beef is my favorite character, it tastes good. Western food is all about the atmosphere, other things don&#39;t seem to be that important.

I never expected that such a high-end hotel would have such exquisite dishes and very reasonable prices. Highly recommended.

Daxiang Kitchen

Reviews of Daxiang Kitchen