Name: 三汤牛肉(大邑店)
Address: No.15, No.2, Section 3, Panjia Street, Jinyuan Town, Dayi
Telephone: 13458567551
Rating: 3

Beef is one of my favorite ingredients. Guizhou&#39;s fresh yellow beef is chewy and fresh. With sour soup, I use spicy noodles and roasted chili peppers as dipping sauces, and the taste is very comfortable.
In addition to beef, this store also has very fresh tripe. The fried crispy meat is better than the works of countless big brand stores, which deserves special praise.

牛肉是我喜欢的食材之一，贵州的新鲜黄牛肉有嚼劲且新鲜，加上酸汤涮，我再用煳辣面以及烧海椒做沾碟，味道就很舒服了。这家店除了牛肉，牛毛肚很新鲜，炸的酥肉超过无数的品牌大店作品，值得特别赞扬，

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三汤牛肉(大邑店)

Nice environment, Mediterranean style decoration, few dishes, average taste, no special dishes, not cheap

No.6 of Local Restaurants in Dayi

The taste is very good, especially the donkey meat, which is very tender

No.4 of Local Restaurants in Dayi

Yak beef will be recognized by more and more people. In the future, the number of people who like beef as a food ingredient will easily surpass the number of people who like pork. The red pot is spicy and mild, and the tomato pot soup base is also relatively rich. The taste of yak beef is well processed, slightly tougher than yellow cattle, but it does not affect the taste. You can also roast yak ribs in a hot pot. Yak beef can be made into sausages, steamed beef with rice flour, yak beef buns, toast, etc. You can call it a yak beef feast, and it is Sichuan style.

Stir-fried rabbit cubes with chili peppers, the tiny rabbit meat is picked out from the chili peppers. Every time I go out to eat rabbit dishes, I want to grab the chefs&#39; ears and yell &quot;chop them smaller, the smaller the better the taste&quot;, but unfortunately they are all too big and tasteless. The broad bean stew, the skin is fried crispy, and the meat inside is pink and tender, which is perfect for drinking. I always order it. Other dishes are very stable and flawless, such as the green onion triangle bee, cold chicken, and soup are all remarkable.

The prices are reasonable, especially the lotus-flavored crucian carp is the signature dish of the restaurant.

三汤牛肉(大邑店)

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