三牦记(大邑店)

Yak beef will be recognized by more and more people. In the future, the number of people who like beef as a food ingredient will easily surpass the number of people who like pork. The red pot is spicy and mild, and the tomato pot soup base is also relatively rich. The taste of yak beef is well processed, slightly tougher than yellow cattle, but it does not affect the taste. You can also roast yak ribs in a hot pot. Yak beef can be made into sausages, steamed beef with rice flour, yak beef buns, toast, etc. You can call it a yak beef feast, and it is Sichuan style.