代术连山回锅肉(总店)

The taste is very good and the portion is very large. After visiting Sanxingdui, a friend recommended this restaurant to me. It is a very popular restaurant. The signature twice-cooked pork is as big as a face, and one piece is enough to satisfy you! The stir-fried crispy intestines are also quite flavorful! The vegetable tofu is also delicious! Recommended~

Deyang 4 Days 3 Nights Tour Itinerary: Explore the Ancient Shu Civilization and Savor the Flavors of Western Sichuan (Budget 6000 RMB) Highlights: Journey Through 3000 Years of Ancient Shu Civilization: Explore the Sanxingdui Ruins and unveil the mysteries of the ancient Shu Kingdom. Climb the Jianmen Shu Road: Experience the breathtaking grandeur and strategic importance of this fortified pass. Savor the Flavors of Western Sichuan: From the spicy and flavorful Lianshan twice-cooked pork to the tender and sweet Xiaoquan fruit juice beef, embark on a culinary feast. Enjoy the Local Life: Stroll along the Confucius Temple Pedestrian Street and experience the leisurely pace of life in Deyang. Itinerary: Day 1: Arrive in Deyang, Initial Exploration of Ancient Shu Civilization Morning: Arrive in Deyang and check into your hotel (Recommended: Jinghu Hotel or Deyang Wanda Realm Hotel, budget approximately 400 RMB/night). Lunch: Enjoy Deyang's specialty dish – Lianshan Twice-Cooked Pork (Recommended: Li Ji Lianshan Twice-Cooked Pork, approximately 60 RMB per person). Afternoon: Visit the Sanxingdui Museum (entrance fee 72 RMB), admire precious artifacts such as the Bronze Sacred Tree and the Golden Mask, and experience the splendor of the ancient Shu civilization. Evening: Stroll along the Confucian Temple Pedestrian Street and sample local snacks (Recommended: Wang Liangfen, Luojiang Douji, approximately 30 RMB per person). Day 2: Explore Qingcheng Mountain and Experience Taoist Culture Morning: Head to Qingcheng Mountain (entrance fee 80 RMB, cable car round trip 60 RMB), breathe in the fresh air, and experience the profoundness of Taoist culture. Lunch: Enjoy a Taoist vegetarian meal at the foot of Qingcheng Mountain (approximately 50 RMB per person). Afternoon: Return to Deyang and visit the Deyang Stone Carving Art Wall to appreciate exquisite stone carving art. Evening: Enjoy Deyang's specialty hot pot (Recommended: Shu Da Xia Hot Pot, approximately 80 RMB per person). Day 3: Brave the Jianmen Pass, Experience the Challenges of the Shu Road Morning: Head to Jianmen Pass (entrance fee 105 RMB, cable car round trip 70 RMB), experiencing the magnificent scenery known as "Jianmen, the most dangerous pass under heaven." Noon: Enjoy a tofu feast at Jianmen Pass (approximately 60 RMB per person). Afternoon: Return to Deyang and visit Xiaoquan Ancient Town, experiencing its tranquility and peace. Evening: Savor Xiaoquan's specialty – Fruit Juice Beef (Recommended: Xiaoquan Fruit Juice Beef, approximately 40 RMB per person). Day 4: Relax and Refreshed Morning: Wake up naturally and enjoy breakfast at the hotel. Noon: Sample Deyang's local snacks (Recommended: Zhongjiang Noodles, Guanghan Wrapped Rabbit, approximately 30 RMB per person). Afternoon: Depending on time, you can choose to visit Mianzhu New Year Painting Village to experience New Year painting making, or hike and enjoy the scenery of Yinghua Mountain in Shifang. Evening: End your pleasant journey and return home. Budget Breakdown: Accommodation: 400 RMB/night x 3 nights = 1200 RMB Food: 150 RMB/day x 4 days = 600 RMB Transportation: Taxi within the city + round trip to scenic spots approximately 500 RMB Entrance Fees: Sanxingdui 72 RMB + Qingcheng Mountain 140 RMB + Jianmen Pass 175 RMB = 387 RMB Others: Souvenirs, snacks, etc. approximately 500 RMB Total: Approximately 6000 RMB Travel Tips: Deyang has a mild climate, suitable for travel year-round, but spring and autumn are the best seasons. The Sanxingdui Museum is closed on Mondays; please plan your itinerary accordingly. The mountain paths at Jianmen Pass are steep; comfortable shoes are recommended. Deyang cuisine is mainly spicy; you can choose mild or non-spicy options according to your personal preference. This guide can be adjusted according to your specific needs and interests. We wish you a pleasant holiday in Deyang! #DeyangTourism #DeyangSurroundingTrips #DeyangFood

Sichuan cuisine is really amazing, and every dish can really satisfy your appetite❗️ 1️⃣Sichuan hot pot! As soon as you walk into the hot pot restaurant, the hot and spicy smell will go straight into your nose. The classic beef oil base, bright red and mellow, with chili and pepper rolling in the pot, is the soul of Sichuan hot pot 📍The 4 most worthwhile places to go "Dalongyi Hot Pot", "Shu Daxia Hot Pot", "Shu Jiuxiang Hot Pot", "Houtang Old Hot Pot" 2️⃣Twice-cooked Pork! Twice-cooked Pork is bright red in color, salty and slightly spicy in taste, with a strong sauce flavor and a unique aroma of twice-cooked pork 📍The 4 most worthwhile places to go "Tao Lin Restaurant", "Dai Shu Lianshan Twice-cooked Pork (Headquarters)", "Jing Xiaochuan Twice-cooked Pork", "Kong Gan Rice" 3️⃣Mapo Tofu! Mapo Tofu is bright red in color, soft and tender, and melts in your mouth. The taste is spicy and fresh. The spicy taste directly stimulates the taste buds, and the numbing taste comes later, making the tip of the tongue slightly numb. 📍The 4 most worthwhile places to go: "Chen Mapo Tofu (Flagship Store)", "Da Ya Ji·Chengdu People's Fly Restaurant (Bali Community Main Store)", "Furonghuang Garden Restaurant (Shuimu Guanghua Store)", "Yongle Hotel" 4️⃣Dandan Noodles! The noodles are thin and smooth, the noodles are crispy and fragrant, the soup is fresh and fragrant, salty and slightly spicy, and the taste is rich 📍The 4 most worthwhile places to go: "Old Chengdu Dandan Noodle House", "Old Restaurant Dandan Noodles", "Long Chao Shou (Chunxi Road Store)", "Dongzikou Zhang Liangfen" 5️⃣Yibin Burning Noodles! The noodles are loose and bright red, fragrant, spicy and spicy, heavy in oil and water, and delicious and refreshing 📍The 4 most worthwhile places to go: "Lu Erqian Noodles", "Zhongdukou Noodle King", "Heping Street Burning Noodles", "Liuchen Street Burning Noodles" 6️⃣Bobo Chicken! Bobo chicken has the characteristics of crispy skin, tender meat, spicy and fresh, moderate sweetness and saltiness 📍The 4 most worthwhile places to go: "Zhou Chicken", "Yi Po Po Bobo Chicken", "Si Mei Bobo Chicken", "Leshan Xianzhiwei Bobo Chicken" 7️⃣ Zhong Dumplings! Crescent-shaped, white in color, full of stuffing, thin skin and tender stuffing, rich and fragrant ingredients, bright red juice, fresh and slightly spicy, salty and sweet 📍The 4 most worthwhile places to go: "Jin Furong Zhong Dumplings", "82 Mailbox Private Zhong Dumplings", "Ren Dumplings", "Dan Dumplings" 8️⃣ Northern Sichuan Liangfen! Northern Sichuan Liangfen is fine and tender, with strong gluten, bright but not transparent, thin but continuous. The seasoning is red and spicy, with a unique spicy and fresh flavor. It is spicy but not dry, fragrant, smooth and refreshing. 📍The 4 most worthwhile places to go: "Chengdu Dongzikou Zhang Laoer Liangfen", "Nanchong Chuanbei Liangfen General Store", "Jianyang Yueying Liangfen", "Nanchong Datong Hot Liangfen" 9️⃣ Spicy rabbit head! The rabbit head meat is tender and elastic. After cooking, the bones and meat are easy to separate, but they still maintain a certain chewiness. 📍The 4 most worthwhile places to go: "Shuangliu Lao Ma Rabbit Head" and "Deng's Rabbit Head" #Sichuan Food #Sichuan Travel #Sichuan Tourism #Food Ten-day Taste Club #Real Delicious Snacks Collection

《The Temptation from Guanghan: Internet Celebrity Check-in Places for Reheated Pork!》 I am a lonely wanderer, I hope my photos will benefit you. I have been traveling in China for 31 years, and have traveled to all cities, states and leagues in China; I have been checking in the world for 21 years, and have successfully flown across the three poles, five oceans and seven continents of the earth. Warm Tips: If there is anything wrong, please forgive me. If you like it after reading, please don’t forget to add attention. Welcome everyone to like, comment, collect and forward, thank you