连山回锅肉创始人代木儿餐厅(总店)

Their twice-cooked pork slices are especially delicious, fried and crispy, very, very delicious, one bite after another, and not greasy, probably because the oil has been forced out, and the combination of dried goods and green peppers is also very delicious, the whole thing goes well with rice, and it is very filling.

Lianshan twice-cooked pork, I only knew Dai Muer before, but today I learned that there is also Dai Shu, they are two brothers. Dai Muer was once interviewed specifically, but unfortunately he has passed away. The twice-cooked pork made by this restaurant is also very good, the rice crust is very crispy, the twice-cooked pork is rich in soy sauce flavor, and they also have stir-fried dishes which are good too.

"Lianshan Twice-cooked Pork" is mainly promoted and its registered trademark is "Daimur". In fact, the two brothers have their own strengths. Locals currently tend to think that the younger brother's cooking tastes better, but if you are an out-of-town traveler/food lover who wants to check in and shop, I would still recommend the older brother's restaurant.

We went there during the National Day holiday. My grandfather likes to eat twice-cooked pork. We heard that there is a very famous Lianshan twice-cooked pork in Guanghan, so we drove over to try it. It was just after 12 noon when we arrived. There were quite a lot of people. The store is quite large, with more than one floor, and there is a pavilion and pool inside. The environment looks pretty good. We waited for more than ten minutes and then got a seat. We ordered steamed pork ribs, steamed pumpkin, three-fresh meatballs, and of course the signature twice-cooked pork, and a soup. Maybe because there were more people during the holidays, the kitchen was a little busy, and the speed of serving was very slow. Even the steamed dishes took a long time to wait. When the dishes were finally served and we ate them with hope, we felt quite disappointed. The twice-cooked pork was larger than the home-cooked twice-cooked pork. To be honest, the taste was not very good. There were only a few pieces of meat, and it was sold for 144 yuan per serving. It felt really not cost-effective. When we had almost eaten, the soup was still not served, so we had to return it in the end. I suggest that the business should put more effort into the quality of the dishes and the service, otherwise relying on the previous reputation will not be a long-term solution.

Reasonable price, great location, rich dishes