A group of four people returned to Chengdu from Tianshui and made a special trip to Guanghan Xinfu Restaurant for dinner. They ordered dishes such as sour and spicy rabbit flowers and homemade mullet slices.
Special dishes include: chicken stewed with ginkgo, hand-grabbed spareribs, cold-mixed rabbit head, and tofu pudding beef hoof.
[Taste] Authentic Sichuan cuisine,
[Environment] The restaurant is spacious and on the second floor,
[Service] The dishes are served very quickly.
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Reviews of 幸福饭店(佛山路东段店)
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A group of four people returned to Chengdu from Tianshui and made a special trip to Guanghan Xinfu Restaurant for dinner. They ordered dishes such as sour and spicy rabbit flowers and homemade mullet slices. Special dishes include: chicken stewed with ginkgo, hand-grabbed spareribs, cold-mixed rabbit head, and tofu pudding beef hoof. [Taste] Authentic Sichuan cuisine, [Environment] The restaurant is spacious and on the second floor, [Service] The dishes are served very quickly.
On my way back to Chengdu from Tianshui, I drove to Guanghan to get off the highway and ate at this restaurant.