My daughter said she would take me out for a walk on the weekend. After a stroll, we went straight to this hot pot restaurant. It turned out that she had planned this in advance. Because we came early, we could choose a seat. After 6:30, we had to wait for a seat. What's so special about it? I guess there are a few steaks in the bottom of the pot. The ingredients look good. The other varieties are similar to those in general Sichuan hot pot restaurants. The small liver recommended online has a bit of a strange smell. After taking a bite, it was all untouched. After reporting to the waiter, there was no follow-up. I guess there won't be a next time.
More
Reviews of 爸爸炒料牛排老火锅(贺州店)
Some reviews may have been translated by Google Translate
My daughter said she would take me out for a walk on the weekend. After a stroll, we went straight to this hot pot restaurant. It turned out that she had planned this in advance. Because we came early, we could choose a seat. After 6:30, we had to wait for a seat. What's so special about it? I guess there are a few steaks in the bottom of the pot. The ingredients look good. The other varieties are similar to those in general Sichuan hot pot restaurants. The small liver recommended online has a bit of a strange smell. After taking a bite, it was all untouched. After reporting to the waiter, there was no follow-up. I guess there won't be a next time.