Name: XIN PA SHAO KAO
Address: Behind Xiangxieli Hotel, Honggao Road, Liujiang Ancient Town, Hongya
Telephone: 13980378648
Price range: 61
Rating: 3

It&#39;s more meaningful to make an appointment with the owner of the barbecue to eat together. There are not many people these days due to the epidemic. The decoration is very market-like, with bamboo chairs, mahjong pattern paper mats, and Tetris ceilings. The atmosphere is good. The taste of the ingredients is similar to that of the Jiangjun barbecue next door, but the style is different. The taste of charcoal grilled is relatively more fireworks.

约上开烧烤的老板一起吃才有内涵，这几天疫情的原因人不多。装修很有市井模样，竹椅子、麻将图案垫纸，还有俄罗斯方块吊顶，氛围不错，食材口味和旁边将军烧相差不多，风格不同，有炭烧的味道相对多一点烟火味道。

不好吃，考的很干，考的东西是油炸的！来了一次就不会来第二次！

It&#39;s not tasty, the sauce is very dry, and the sauce is fried! I won&#39;t come again after coming here once!

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XIN PA SHAO KAO

Very delicious! The store is very clean! Affordable!
Especially the iron plate eggplant! You must go and eat it friends! The boss lady is very nice and introduced us to Liujiang Ancient Town. The ice jelly is also amazing!

For a company team building, we searched for a room online and checked out the restaurant, so we chose this one. We originally thought the dishes would not be enough, but the portions were so big and the taste was great. The boss also gave us a watermelon, thumbs up!

The most famous dish in Hongya is the Bobo Chicken with Sichuan Peppercorns. I have eaten at many similar restaurants, but I didn&#39;t expect this one to have the most flavor. The braised pork intestines with bamboo shoots is also a signature dish. The dipping sauce is just right, so it doesn&#39;t smell bad even if you eat it directly. The most expensive braised cockfighting mushrooms were average, so they were probably not the latest fresh products.

【Nine Bowls】 is a traditional steamed dish in Sichuan cuisine, including soft-fried steamed meat, steamed spareribs, steamed beef, steamed turtle, steamed chicken, steamed duck, steamed pork elbow, meat with sand, and salty braised pork. Especially the salty braised pork, which is a traditional Sichuan dish and one of the most distinctive dishes in Sichuan cuisine.
In Liujiang Ancient Town, there are several &quot;Nine Bowls&quot; restaurants. I heard that Wanjia&#39;s &quot;Nine Bowls&quot; restaurant is quite famous locally. Unfortunately, I didn&#39;t go to taste it that day because I had something to do. I will enjoy it next time.

XIN PA SHAO KAO

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