Name: 琼华饺子店
Address: 50 meters northeast of the intersection of Zhongzheng Street and Xinshun Street, Hongya
Telephone: +862837402022
Price range: 1168
Rating: 5

I went there for a midnight snack yesterday. There were a lot of people there and the food was very good. I will go there again.

昨天去吃的夜宵，人非常多，味道非常不错 还要去。

他们家的饺子皮薄馅美，味道很好。最喜欢醋蘸着吃

Their dumplings have thin skin and delicious fillings. I like to eat them with vinegar.

Latest

Positive reviews

琼华饺子店

The biggest highlight of this restaurant is the braised hot pot base! You can enjoy the skewers after dipping them in the hot pot, or order fried skewers, they are equally delicious!
The skewers are relatively small, one bite at a time, and I personally think the fried skewers are more delicious, not greasy at all, and very tasty.

Perhaps it is because nowadays Bobo Chicken has changed from handmade workshops to mass production. I personally always feel that it does not taste that good. The freshness of the dish is good, and the taste of the red soup and Sichuan peppercorns are just average. On the contrary, what we eat the most is cold chicken. The chicken soup rice is not bad. I miss the taste of the past, which is irreplaceable.

There are still queues during the epidemic, it seems that the reputation is really good. I think the best is the grilled river shrimp, the shrimp whiskers are crispy, spicy and spicy, perfect with beer, the rice noodle sausage and grilled crucian carp are comparable, the coated tofu is different from other barbecue restaurants, with sauerkraut added in it, the taste is more unique and appetizing. If you feel spicy; order a white sugar bait or nut yogurt, outsiders should be careful to order grilled zheergen, the love of Yunnan, Guizhou and Sichuan.

The shop is very small, with about a dozen people sitting in a circle. The chefs prepare the sushi in front of you and hand it to you. I don&#39;t have any special feeling about it being good or bad. I like foie gras sushi no matter which shop it is in. This time, my child was an exception and told me it was just average. I don&#39;t know his criteria for judging.

Hongya is a small city in Meishan, Sichuan. It is built by the water. There are Qiliping and Liujiang Ancient Town. Many people come to visit during the National Day. There are many mutton soup restaurants walking in the streets and alleys of Hongya. The mutton soup here uses clear soup as the base to stew mutton with skin. It is boiled in a large pot. You can use coriander and pickled peppers and local fermented bean curd as a dipping sauce. Drink the soup first and then eat several bowls of rice with kimchi. The fragrance of mutton is mixed with the freshness of the soup. It is just right to eat in the cool autumn. Cooking various vegetables is also a special taste. There are also local mutton pies 🥙 and fried lamb liver, steamed lamb with rice flour, and fried lamb crispy intestines! The local cold chicken is also delicious 😋

The environment is average, but it is clean and tidy, the service is thoughtful and enthusiastic, the Bobo chicken tastes good and the price is reasonable.

琼华饺子店

Reviews of 琼华饺子店