诗香太白肥肠馆(中央大道1期店)

The doorplate is absolutely high-end and classy. I especially recommend Taibai pig intestines, cold pig intestines, and white oil taro. They taste good and are very generous. The tea is sour soup and vinegar water, which tastes very unique. The consumption is not expensive, 40-50 yuan per person

When you come to Jiangyou, the must-visit food is Jiangyou pig intestines. At noon, we chose the Shixiang Taibai Pig Intestine Restaurant, which is very famous in the local area. The magnificent momentum at the door has a total of 2 floors, each floor is very large, and it is very popular at noon. I was really happy with this meal. People like me who are on a diet couldn't help but dig a bowl of dry rice. Pig intestines are really good with rice! There are many ways to cook pig intestines, such as roasted pig intestines, stir-fried pig intestines, cold pig intestines, boiled pig intestines, and pig intestines must be included in Maoxuewang... Jiangyou pig intestines: bright yellow color, mellow taste, tender and delicious, fat but not greasy. A lifestyle that Jiangyou locals are accustomed to: a bowl of pig intestines, a bowl of dry rice, and a bowl of vinegar soup with chopped green onions... perfect! ! Each person has a small bowl of rich-colored braised pig intestines, which goes well with rice and is picked up cleanly. It is said that only the braised pig intestines in Jiangyou are called "Jiangyou pig intestines". The origin of Jiangyou pig intestines: There are many mountains in the northern part of Jiangyou, and villagers often need to go up the mountain to engage in heavy physical labor such as chopping wood, felling wood, burning charcoal, collecting herbs, hunting, etc. Before the reform and opening up, the rural economy was very backward, and villagers generally could not afford meat. But in order to replenish physical strength, villagers bought pig intestines and other offal materials and processed them into delicious dishes to supplement fat and protein to make up for the calorie consumption of heavy physical labor. The main reason is that the price of pig offal is relatively cheap, and the pig intestines cooked with red sauce taste spicy, which can resist the cold and dampness in the mountains. As such, people in mountainous areas attach great importance to breakfast, and must eat red sauce pig intestines and serve with white rice. Only after eating well and eating well can you have the physical strength to go into the mountains to work. On the contrary, they don’t pay much attention to lunch, and often just eat a few bites of their own steamed buns and drink a few sips of mountain spring water. To this day, red sauce pig intestines with dry rice is still the "standard" breakfast for Jiangyou people. If "you go to Jiangyou and don't eat Jiangyou pig intestines, then you haven't really been to Jiangyou." Shop name: Shixiang Taibai Pig Intestine Restaurant Address: No. 11, Central Avenue, Jiangyou City - Shixianglou Taibai Pig Intestine

The front door is very big, the first and second floors are very spacious, and the overall style is traditional wood. It is also a traditional small bowl of pig intestines, beef, etc., and a small clay pot of dumpling soup. The pig intestines are scraped very clean, soft and sticky🉑. The beef is a small lump of braised flavor. The dumplings are relatively solid, with some taste, and there is a little tomato in it🍅. The overall feeling is that it is a good pig intestine restaurant. If you are entertaining guests or have environmental requirements, you can come and try it. #Global Food and Drink Plan #Avoid the crowd and go here #My travel has stories #Local food Shixiang Taibai Pig Intestine Restaurant

If "you don't eat Jiangyou pig intestines when you go to Jiangyou, then you haven't really been to Jiangyou." 🍽【Food Guide】 Store name: Shixiang Taibai Pig Intestine Restaurant For lunch, we chose Shixiang Taibai Pig Intestine Restaurant, which is very famous in the local area. The magnificent momentum at the door, a total of 2 floors, each floor is very large, and it is very popular at noon. I was really happy with this meal. People like me who are on a diet couldn't help but dig a bowl of dry rice. Pig intestines are really good with rice! 💗Recommendation reason: There are many ways to cook pig intestines, such as roasted pig intestines, dry-fried pig intestines, cold-mixed pig intestines, boiled pig intestines, and pig intestines must be in Maoxuewang... Jiangyou pig intestines: bright yellow color, mellow taste, tender and delicious, fat but not greasy. A lifestyle that Jiangyou locals are accustomed to: a bowl of pig intestines, a bowl of dry rice, a bowl of vinegar soup with chopped green onions... perfect! ! 🌟Highlights: Each person gets a small bowl of colorful braised pork intestines, which goes well with rice and is cleaned up. It is said that only the braised pork intestines in Jiangyou are called "Jiangyou pork intestines". 📌Tips: Origin of Jiangyou pork intestines: There are many mountains in the northern part of Jiangyou, and villagers often need to go up the mountain to engage in heavy physical labor such as chopping wood, felling wood, burning charcoal, collecting herbs, hunting, etc. Before the reform and opening up, the rural economy was very backward and villagers generally could not afford meat. But in order to replenish physical strength, villagers bought pig offal such as large intestines and processed them into delicious dishes to supplement fat and protein to make up for the calorie consumption of heavy physical labor. The main reason is that the price of pig offal is relatively cheap, and the taste of braised pork intestines is spicy, which can resist the cold and dampness in the mountains. As such, people in mountainous areas attach great importance to breakfast, and must eat braised pork intestines with white rice. Only after eating well and being full can they have the physical strength to go into the mountains to work. On the contrary, they don’t pay much attention to lunch, and often just eat a few bites of the steamed buns they bring with them and drink a few sips of mountain spring water. To this day, braised pork intestines with dry rice are still the "standard" breakfast for Jiangyou people. 📍Detailed address: No. 11, Central Avenue, Jiangyou City——Shixianglou Taibai Pork Intestines

Jiangyou is the hometown of Li Bai in the Tang Dynasty. This place shows Li Bai's bold side. The picture is from Jiangyou food shared by friends. Welcome everyone to like it.