A must-visit shop when you come to Jiangyou. The taste is the best of Sichuan-style pig intestines. Sichuan Jiangyou people can't do without pig intestines for three meals a day. The air here is filled with the heavy taste of pig intestines.
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Reviews of 李记小小吃(涪江路店)
Some reviews may have been translated by Google Translate
A must-visit shop when you come to Jiangyou. The taste is the best of Sichuan-style pig intestines. Sichuan Jiangyou people can't do without pig intestines for three meals a day. The air here is filled with the heavy taste of pig intestines.
The locals recommended it. I wanted to eat Zhou Feichang, but the guides from netizens were not very good, so I went to a small snack shop that was close to the locals. The environment is just like an ordinary small restaurant. The dishes are served in bowls, which are the size of ordinary small bowls. The price is more than ten yuan. The Feichang is delicious and not greasy. The meatball soup has kelp shreds, which is very fresh and delicious. The spare ribs are just average. Jiaobai is the Northeast Meicai Braised Pork. I don’t like fatty meat, so I didn’t eat much. The kelp shreds are delicious. Overall, it is very refreshing.
Xiao Xiao Shi, a famous local sausage shop, is very popular because it has been on CCTV. It is only open until 3 pm. According to the guide I made, it is listed as one of the four famous sausage shops in Jiangyou, along with Zhou Sausage Headquarters, Chuanluo Sausage, and Jianmin Sausage. I went there at 9 am. It was past breakfast time, but the shop was still crowded and chaotic. All kinds of tables were occupied, and even a temporary shed was set up at the door of the shop. I ordered roasted sausage, roasted pork, dumpling soup, kelp shreds and white rice. Let's talk about the sausage first. It seems that it is made of fresh sausage and tastes very good. Compared with Zhou Sausage Headquarters not far away, the black bean flavor is stronger, which slightly covers the taste of the sausage itself. The meatball soup is the same as Zhou Sausage, which is bland and has no surprises. It is not my dish. Whether it is meat or side dishes, the roasted pork is salty. It is so salty, but when you pair it with white rice, the saltiness drives the tastelessness of the rice, which is just right and perfect. The taste of kelp shreds is average. [Summary] 1. It is well-known and popular, but the environment is average. You have to share a table at mealtime. 2. The price is relatively affordable, 23 per person is not expensive. You cannot pay with WeChat (vacuum-packed pig intestines and cooked chili oil can be paid with WeChat). Of course, if you say you don’t have money, the boss will still use WeChat to collect payment. 2. The pig intestines have a strong taste of black bean sauce, which is still very delicious, but I still prefer the taste of Zhou pig intestines that is closer to the ingredients themselves. The taste is different, and it’s a personal preference. At noon, I went to another popular restaurant, Chuanluo, to compare and comment again.
It's a popular place for snacks, just check in. The taste is average, the service is average, I don't know why so many people come to eat here. The pig intestines are not soft, the Shaobai is very salty, and the meatballs don't taste good.
It is a favorite among outsiders, but locals don’t eat it much. . . . . . . .