Xiangchixianyufang

I took my parents to Sancha Lake some time ago. The farmhouses by the lake were demolished, so we had to go to the county town for lunch. I found this restaurant online, which is said to be the number one restaurant here, so I must try it. Xiangchi, this name is special, does it mean if you want to eat, come to Xiangchi if you want to eat, hahaha. There are still many restaurants on the street where this restaurant is located, but only this one has to queue up to eat fish. It seems that there are many people who like it. I waited in line for half an hour and waited for nearly an hour for the fish. I ate two steamed dumplings before I ate a big fish. Silver carp, one five catties, 38.8 yuan per catty. Because there are four of us and we are elderly, the store suggested that we eat one fish three ways, spicy fish body, steamed fish head, fish tail, vegetable and tofu soup. Spicy fish, a huge round plate, the color is very beautiful, red pepper, green chopped green onion. Hurry up and get started. There are a lot of fish balls in it. Pick up a ball and it tastes fresh and tender, melts in your mouth, and has a strong spicy taste. Steamed fish head. This fish head is a bit big and has a lot of meat. I prefer the former when the steamed fish head and the fish head are put into the spicy pot. Because you can eat a lot of fish skin and gelatin from the steamed fish head, it is great for supplementing collagen. The taste is also smooth and comfortable. Fish tail tofu soup. There are more fish tail bones, so I prefer the delicious soup. The tofu absorbs the fresh juice and tastes better. It is indeed a delicious meal. When the boss is not busy, he comes out to apologize to each table of guests for making everyone wait for a long time before eating, and explains the production process. This kind of store will be open for a long time.

I rarely write reviews. But I must write one for the boss. The grilled fish was so tasty. The spicy fish was also super tasty. The lady boss was very nice and chatted with us after the meal. It was only 200 yuan for four people. I will definitely come again next time.

After eating at the cheap restaurants in Chengdu, I feel the environment is pretty good. The lady boss said that she wants a more Western-style store. Three people, plus a big bottle of fresh orange juice, 5.5 jin of silver carp, a real reservoir fish. 230 yuan, one fish, three ways to eat. The taste is great. I was so full. Highly recommended. Conscientious ingredients, self-developed, unique taste, no need for too many fancy words. It's just delicious and comfortable. The service is also very good. I guess the little sister of the merchant can help with the soy sauce next time. I wish the little sister a healthy and happy growth. I wish the business is prosperous.

My family went to Huadao for vacation. When it was almost noon, we thought we would find a restaurant to eat. We didn't expect to find such a good and delicious restaurant. The fish was very fresh and refreshing, which was a blessing for me who likes to eat fish. The boss was very honest and the service was very good. He personally made soup for us, explained, and reminded us the time to eat each part of the fish. Finally, the price was really good. I will come again next time if I have the chance.

Because of work, I went to the Tianfu New Airport Project Department. I went out to find a meal at noon. I searched Ctrip Guide and found this restaurant by Sancha Lake. It takes 5 jin to cook a fish with three dishes. I saw many people ordering three dishes. In the end, it was too much for the three of us. It was a waste. It's not right. I have to work in the afternoon and it's not convenient to pack. The fish meat was made into spicy fish, which was very flavorful and served on a big plate. We ordered slightly spicy, and the spicy taste was still sufficient, especially the spicy taste. TX with heavy taste can order normal spicy. There are green bamboo shoots, potato slices and lotus root slices under the fish. The fish head was made with chopped peppers, and the boss lady recommended adding a portion of noodles. It was also a big plate, and the noodles were buried under the chopped peppers when they were served. The fish head with chopped pepper was very tender, and although it looked like there were a lot of chili peppers, it wasn't spicy. It was just too salty, and the noodles were easy to clump together because they were put under the chopped peppers first. They weren't fresh and were very salty. Finally, there was a tofu, cabbage and fish soup, which was quite ordinary.