Name: 东部蜀韵火锅(天府机场店)
Address: 安顺街628号, Jianyang
Telephone: +8615928662833
Price range: 50
Rating: 4.5

Everything was good.
I ordered a double portion of brain flower!
I could have ice cubes in the coke, which was great.
By the way, there was a shuttle service, so we had a hot pot before going to the airport!
The transfer took less than 3 hours in total, which was worth it!
It&rsquo;s up to you to spend more or less, the two of us spent over 300, 8 meat dishes and 1 vegetable dish.

都挺好。脑花来了个双份!可乐可以有冰块，大赞。对了，有接送机，坦坦然一顿火锅再去机场!中转，总的花了3小时不到，值!丰俭由人，两人花了300+，8荤1素。

天府机场机场东部蜀韵火锅下次还会再来

Tianfu Airport Airport East Shuyun Hotpot will come again next time

火锅底味很好，环境很好！但是有二味食材千万不要点，一是肥肠结子根本咬不动煮了一个多小时都咬不动，另一个海带梗也吃不动，千万别点！

The hot pot base tastes great, and the environment is great! But there are two ingredients that you must not order. One is the pig intestines, which are so hard to chew that you can&#39;t even chew them after cooking for more than an hour. The other is the kelp stems, which you can&#39;t eat either. Don&#39;t order them!

口味很好，菜品很新鲜，小阿姨服务态度好！❤❤❤❤❤

The taste is very good, the dishes are very fresh, and the auntie has a good service attitude! ❤❤❤❤❤

虽然从打电话到坐上车四五十分钟，但是美味的确不负等待！辣锅味道刚刚好，很香，微辣的就是我极限了，还能接受。食材超新鲜，鹅肠，黄喉，毛肚，千层肚都是我至爱，一份不够还要再来一份。鸭血也完全碾压上海的四川火锅店。猪舌也没有腥味。几种牛肉都比较无感。冰粉期待太高了，味道一般般。吃完火锅味还是有的。隔壁包厢抽烟隔着墙都能飘过很重的味道来。门外一条街全是各种各样美食，成都人民夜生活太让人羡慕了

Although it took 40 to 50 minutes from the phone call to the ride, the delicious food was worth the wait! The spicy hotpot tasted just right and was very fragrant. The slightly spicy one was my limit, but I could still accept it.

The ingredients were super fresh. Goose intestines, yellow throat, tripe, and thousand-layer tripe were all my favorites. One portion was not enough and I had to order another one. The duck blood also completely crushed the Sichuan hotpot restaurants in Shanghai. The pig tongue didn&#39;t have a fishy smell either.

Several types of beef were relatively tasteless.
I had too high expectations for the ice jelly, and the taste was so-so.
There was still a strong smell of hotpot after eating.
The smoke in the next room could be smelled through the wall.

The street outside the door was full of all kinds of food. The nightlife of Chengdu people is so enviable.

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东部蜀韵火锅(天府机场店)

In front of the steaming hot pot, all worries disappear. Dip your favorite ingredients and have a sip of ice cola, life&#39;s little happiness is just like this.
Tripe
This tripe has clear textures like natural artistic carvings, and the thickness of each slice is even. After a few ups and downs in the boiling pot, it is dyed with attractive colors. When it is put into the mouth, the crisp taste instantly blooms on the tip of the tongue. Every chewing is the ultimate teasing of the taste buds. It is chewy and chewy, which makes people fall in love with it at one bite. It is really a superior choice among hot pot ingredients!
Kidney flower
Look at this kidney flower, it is cut delicately and delicately, and the flower knife is like a clever pattern art. After a short &quot;swim&quot; in the hot pot, the shape is full and attractive. When it enters the mouth, it has a tender texture and a perfect chewiness. The unique flavor spreads in the mouth without any odor. It is handled just right. Every bite is a wonderful gift to the tip of the tongue. It is a rare delicacy in the hot pot!
Duck intestines
The duck intestines are long and slender, like crystal-clear jade hairpins. When they are lightly dipped in the pot, they quickly curl up and take on the rich color of the pot bottom. Take a bite, and the unique crispness bursts out between the lips and teeth instantly. It is full of elasticity, as if dancing happily on the tip of the tongue, and the freshness is overflowing. Every chewing is a wonderful interpretation of the deliciousness of hot pot, adding a smart touch to this hot pot feast!
Beef
This beef has delicate texture and attractive color. Every piece seems to tell of its superior quality. After rolling in the boiling hot pot, the juice is locked in it. Take a bite, the soft and tender meat is intertwined with the rich hot pot aroma, and the mellow meat aroma spreads in the mouth instantly. It is tender and chewy without losing its chewiness. The more you chew, the more fragrant it is, bringing the ultimate satisfaction to the taste buds. It can be called a classic delicacy in hot pot.
Pea tips
Pea tips are like jade artworks carefully carved by nature. The slender stems are so tender that they seem to squeeze out water, revealing the agility and freshness of life. The leaves are feathery, small and delicate, like pieces of green feathers, with clearly visible veins, like a beautiful map drawn by nature, recording the mysteries of life.
Pork intestines
This pork intestine is simply a treasure ingredient in hot pot! It is handled very cleanly, without a trace of peculiar smell, leaving only the pure mellow taste. It is full in shape, soft and glutinous in texture but not without chewiness. Put it in the pot and stew for a while, fully absorbing the fresh and spicy taste at the bottom of the pot. Take a bite, first the rich soup bursts in the mouth, bringing a hot impact, followed by the soft and glutinous taste and unique fragrance layer by layer, the more you chew, the more fragrant it is, and every bite is the ultimate temptation to the taste buds, adding a different and rich flavor to the hot pot, which can be called the finishing touch of hot pot ingredients.
The dipping water is amazing

If you want to eat mutton soup in Chengdu, this one is the best. I have to go there every year, and many of my friends pay for it. Thank you to my girlfriend and the rich man behind me for treating me tonight.

东部蜀韵火锅(天府机场店)

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