Name: 简洋羊·正宗汪氏羊肉汤
Address: 162 Hubin Road, Jianyang
Telephone: 13778983558
Price range: 46
Rating: 4

Jianyang is a preferred place for mutton eaters. Since the opening of the subway, more and more diners have come to check in, and mutton restaurants have opened one after another on Changxing Street. I chose a mutton restaurant with more diners - the authentic Wang&#39;s mutton soup restaurant: the store is not big, two floors, and mutton and mutton are ordered by weight. There are merchants who fry and process them and serve them on the table, steaming hot, and you can dip them in water yourself. The taste is average, and the mutton is not too spicy. There are stir-fried dishes and stewed dishes with medium prices. The service is good and timely. Because it is fried on the spot, you have to wait for a while. If you are a foodie, you can go and try it.

简阳是羊肉食客的优选地，自从地铁开通前来打卡的食客越来越多，长兴街上羊肉馆一家接一家。选择了一家食客偏多的羊肉馆&mdash;&mdash;正宗汪氏羊肉汤馆：店铺不大，二层楼，按重量点羊肉羊杂，有商家炒制加工端上桌，热气腾腾，蘸水自己调。味道一般，羊肉不是太耙。有炒菜，卤菜价位中等服务好及时，因要现炒，所以要等一会，好吃嘴们，可以去尝一下。

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简洋羊·正宗汪氏羊肉汤

I took my parents to Sancha Lake some time ago. The farmhouses by the lake were demolished, so we had to go to the county town for lunch.
I found this restaurant online, which is said to be the number one restaurant here, so I must try it. Xiangchi, this name is special, does it mean if you want to eat, come to Xiangchi if you want to eat, hahaha.
There are still many restaurants on the street where this restaurant is located, but only this one has to queue up to eat fish. It seems that there are many people who like it. I waited in line for half an hour and waited for nearly an hour for the fish. I ate two steamed dumplings before I ate a big fish.
Silver carp, one five catties, 38.8 yuan per catty. Because there are four of us and we are elderly, the store suggested that we eat one fish three ways, spicy fish body, steamed fish head, fish tail, vegetable and tofu soup.
Spicy fish, a huge round plate, the color is very beautiful, red pepper, green chopped green onion. Hurry up and get started. There are a lot of fish balls in it. Pick up a ball and it tastes fresh and tender, melts in your mouth, and has a strong spicy taste.
Steamed fish head. This fish head is a bit big and has a lot of meat. I prefer the former when the steamed fish head and the fish head are put into the spicy pot. Because you can eat a lot of fish skin and gelatin from the steamed fish head, it is great for supplementing collagen. The taste is also smooth and comfortable.
Fish tail tofu soup. There are more fish tail bones, so I prefer the delicious soup. The tofu absorbs the fresh juice and tastes better.

It is indeed a delicious meal. When the boss is not busy, he comes out to apologize to each table of guests for making everyone wait for a long time before eating, and explains the production process. This kind of store will be open for a long time.

The spicy Jianghu frog was salty but lacked other complex aromas and low flavors. The bullfrog was large and basically tasteless. The cold-mixed crucian carp was neither good nor bad and was average. The steamed intestines were too greasy, and many of them had a large bag of oil. This society is like Lianshan twice-cooked pork. It is impossible to swallow the fat meat as big as a palm. It is a good thing to stick to tradition, but it should also be improved according to the changes of the times. Instead, there was an old pumpkin and mung bean soup. We each ate two or three bowls and praised it highly.
The comments were fair. It is not easy to start an old store. I hope to make the three main dishes better and more refined.

This restaurant is near the subway entrance and business is pretty good. I came here with my friend. We each ordered half a pound of beef offal and half a pound of meat. The portion was quite large. The soup was not very rich. Vegetarian dishes were given, but I was confused in the end. When my friend went to pay the bill, they charged me for the soup base. It was the first time I encountered this.

A typical Sichuan restaurant with authentic taste. The signature dry pot series and boiled series have always been popular, but I love the noodles series. I must order Dandan noodles or small noodles. The braised pork is also good.

Li Ji Lamb is also the authentic way to eat Jianyang lamb, and the lamb offal is delicious

简洋羊·正宗汪氏羊肉汤

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