魁盛居百年鲁菜馆(中林路店)

Traditional Shandong cuisine, freshly roasted duck, book in advance; the restaurant is a small three-story villa with a yard in front and back; the waiters are very friendly. The price-performance ratio is also good!

The taste is good, the environment is clean and sanitary, and the service is thoughtful and enthusiastic.

After climbing Mount Tai, I spent less than a day in Jinan and ate everything I wanted. [!] Most of the food was concentrated around Baotu Spring and Daming Lake. It's a must-try, but [Grin] isn't necessary. Bai Lao Zhou's Beef Shaobing [Grin]: Arrived at 11 AM and there was still a long line. Ordered by scanning the QR code, the wait was about half an hour. The beef shaobing was delicious [!] [!] The beef was tender and fragrant. I'm not sure if the mutton broth was made with milk; you need to add salt yourself; it's quite bland. [Grin] Kui Sheng Ju Centennial Shandong Cuisine Restaurant [Grin]: Arrived at 2:30 PM and had to wait for a table. The overall flavor was light, and the nine-turn large intestine was perfectly prepared, with all four flavors of sour, sweet, savory, and salty. The stir-fried kidney had a sweet, generous portion, and was delicious without any off-flavor. The Old Jinan Five-Spice Meat Pancake was a must-try. The Red Osmanthus Yam Cake is a must-try; it's sweet, sticky, and delicious. [Awesome] Yijiu BBQ [Awesome] Recommended by the driver, very cheap and large portion, must order the fried noodles [!] The flavored eggplant is delicious, crispy and sweet! As a southerner, this is the first time I’ve eaten cucumber fried dough sticks. It’s a salty cold dish, worth trying. [Awesome] Chunshui pot stickers [Grin] The wrapper is a bit soft, super large, and the filling is good. [Awesome][Awesome] Wuyue Temple Braised Pork Belly is also a place with a long queue. Braised Pork Belly is 10r per piece, the meat is very soft and tender, fat but not greasy. The fried rolls are super delicious - must order [!] [100] Caobao Baozi [100] I heard it is the best baozi in Jinan, but I didn’t taste it, it’s just ordinary, you don’t need to eat it, it’s quite filling. [100] Chaoyixing Baozi [100] Ordered takeout in Tai’an, the taste is very bland, only non-spicy ones were available when I ordered, which is unacceptable to me as a Hunanese [!][!] The other dishes are also bland. [Awesome] A Shui Big Cup Tea [Joyful] A local Jinan brand, super average, very bland. [Grin] Quancheng Yogurt. Nothing special about the Quanshui Big Bowl Tea, but buy it if you want to take photos. PS: Apricots at the foot of Mount Tai are incredibly cheap, 5 yuan for a large bowl. Super fresh and delicious, definitely buy them if you come across them!!! #JinanTravel #ShandongTravel #JinanFood #GuangzhouFoodRecommendations #JinanTravelGuide

🍝Jinan, the capital of Shandong Province, boasts a long history and rich culinary culture. Here are 15 must-try Jinan dishes: 1. Youxuan (Fried Pork Belly): A traditional Jinan delicacy with a crispy crust and delicious filling, it's a go-to breakfast for Jinan residents. 2. Tianmo (Sweet Rice Balls): A traditional Jinan snack made with millet flour and boasting a sweet and savory flavor. 3. Bazirou (Braised Pork): A traditional Jinan specialty featuring tender, fatty yet not greasy meat, perfect with rice and side dishes. 4. Caobao (Steamed Buns): A traditional Jinan delicacy known for its thin wrapper, generous filling, and delicious flavor. 5. Pucai in Milk Soup: A traditional Jinan delicacy made with Pucai, milk, chicken broth, and other ingredients, it's delicious. 6. Tangbao Shuangcui (Shuangcui in Soup): A traditional Jinan delicacy made with pork tripe and chicken gizzards, cooked in a rich broth. It's crispy and tender, and the broth is clear and flavorful. 7. Sweet and Sour Carp: A traditional Jinan specialty, made with Yellow River carp. It boasts a golden color, crispy on the outside, and tender on the inside, with a sweet and sour flavor and a fresh, fragrant aroma. 8. Scallion-Roasted Sea Cucumber: A traditional Jinan specialty, made with soaked sea cucumber and scallions. The sea cucumber is fresh, tender, and smooth, while the scallions are fragrant and leave no residual juice. 9. Jar Meat: A traditional Jinan specialty, made with pork, seasoned with spices, and soy sauce, offering a rich flavor. 10. Nine-Turn Large Intestine: A traditional Jinan specialty, made with pig large intestine, seasoned with various spices such as amomum villosum and cinnamon, offering a delicious flavor. 11. Mengjia Braised Trotters: A traditional Jinan specialty, made with pig trotters, seasoned with spices and soy sauce, offering a delicious flavor. 12. Pot Stickers: A traditional Jinan snack, filled with pork, leeks, and other ingredients, featuring a crispy crust and a savory filling. 13. Quancheng Big Buns: A traditional Jinan delicacy filled with pork, scallions, and other ingredients, featuring a soft outer skin and a delicious filling. 14. Four Joy Meatballs: A traditional Jinan specialty, consisting of four meatballs with excellent color, aroma, and flavor, representing the four great joys of life: happiness, wealth, longevity, and joy. 15. Crispy Pot: Made with pork, fish, and tofu, it's fried, boiled, and steamed to create a crispy and delicious dish. 🍛Ten Restaurants Worth Visiting in Jinan - Kuishengju Century-Old Shandong Cuisine Restaurant: Traditional Shandong cuisine, authentic flavors, and affordable prices. - Laodong's Restaurant: A renowned Shandong restaurant with a wide variety of authentic dishes. - Chunjiang Restaurant: A long-standing Shandong restaurant, famous for its Chunjiang Fried Chicken and Nine-Turn Large Intestine. - Jinsanbei Restaurant: A renowned Shandong restaurant, featuring signature dishes like Three Cup Chicken and Stir-fried Kidney Slices. - Yanfu Private Kitchen: Specializes in Shandong cuisine, with signature dishes like Yanfu First Blessing and Stir-fried Kidney. - Meifei Restaurant: Traditional Shandong cuisine at affordable prices and excellent taste. - Old Jinan Siheyuan Shandong Cuisine Restaurant: A renowned Shandong restaurant with an elegant ambiance and exquisite dishes. - Huixianlou Restaurant: A renowned Shandong restaurant with signature dishes like Sweet and Sour Carp and Nine-Turn Large Intestine. - Quancheng Laodongjia: A renowned Shandong restaurant with a wide menu and authentic flavors. - Sanyihe Restaurant: Specializes in mutton soup and sesame cakes, which are delicious and affordable. #JinanFood #FoodFestival #TrueFlavor Snacks #LocalFood #TryAnAuthenticOldBranch

Jinan Food ||| Don't recommend going to Jinan just for food during the Spring Festival. Everything was closed, and you missed out on many things. And be sure to get a number for popular restaurants early, especially at noon, as they typically close around 12:30 PM. Remember to call ahead and ask, as this can significantly impact your schedule. I wanted to try everything, so I didn't order twice. Kuishengju: Sweet and Sour Carp, Nine-Turn Large Intestine, and Stir-fried Kidney. The fish was boney, but the large intestine wasn't greasy or unusual, and the kidney was tender and fresh. Jinchunxi: Egg Yolk Lion's Head, Cucumber Mixed with Fried Dough Sticks, Glutinous Rice Spare Ribs, and Cuttlefish Dumplings The lion's head is not greasy, the fried dough sticks are refreshing and the cucumber is crisp. The glutinous rice, spareribs, and dumplings are neither good nor bad. The sweet rice is like adding vegetable soup to the sticky noodle porridge. Sanyihe Restaurant: Danxian mutton soup, sesame cakes, whole lamb face, sweet and sour pork tenderloin, and mixed shredded vegetables. Compared to other restaurants, the prices are not cheap, but the flavor is rich and very delicious. Furong Street, Kuanhouli, and Qushuiting: Plum blossom fried sour dipping sauce, pancakes with green onions, spring water tea soup, and stinky tofu. This is a typical tourist food street. I chose this place purely out of personal preference, but it is highly recommended. I think the others are all good, nothing special.