老乡坊(茨坪新村店)

A very down-to-earth restaurant, the environment is very simple, the decoration is also very simple, the attitude of the store owner is also very simple, the whole dining experience is very good, the dishes taste great, there are many choices, and the most important thing is that the ingredients are very fresh, which should be based on local ingredients. It is highly recommended and you will definitely be satisfied.

This restaurant is of decent size, with a nice dining environment and the special dishes are really delicious. The fried eggs with cloud ear mushrooms and steamed spareribs with milk taro are worth recommending. The fried bacon and stone fish with bamboo shoots are must-try. Thumbs up.

The taste is good, the environment is antique, and it is affordable to eat group meals. However, the more food you eat in the private room, the more expensive it is. It is not because the more dishes you order, the more expensive it is. It seems that they have a special calculation. The price increases exponentially in the end.

Highly recommended. Delicious. Stir-fried beef with wild celery is very delicious. Children have to eat it even if it is spicy. It is so delicious that I forgot to take a photo. The best restaurant in Jinggangshan. Consumption records as proof. Donggu is also good, but I don’t recommend Mouyuanchun.

The place has good taste, affordable price and good service attitude, it is worth a visit.