Building 34, No. 6, Ciping Village, Wujing Road (in Tian Street, near Beishan Martyrs Cemetery)
What travelers say:
Arriving at Jinggangshan, Jiangxi, we went to the Veterans' Home in Donggu Red Restaurant for dinner in the evening. The area was not particularly large. We ordered several special dishes, including Mao's braised pork and lotus leaf wrapped fish, which tasted good.
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Reviews of 东固红菜馆·老兵之家
Some reviews may have been translated by Google Translate
Arriving at Jinggangshan, Jiangxi, we went to the Veterans' Home in Donggu Red Restaurant for dinner in the evening. The area was not particularly large. We ordered several special dishes, including Mao's braised pork and lotus leaf wrapped fish, which tasted good.
The most popular restaurant in the local area, with a simple environment, but clean inside. More importantly, the owner is very friendly, and the ingredients are super delicious and fresh. The taste is great, and the portion is super large. The price-performance ratio is very high. It is definitely a good place for travel and dining.
A very popular local restaurant, the decoration is very simple and down-to-earth. The owner is very friendly and smiling. He took the initiative to recommend us several signature dishes. The taste is very good, the portion is large, and the price-performance ratio is very high. It is worth recommending
The wild vegetable soup is good, I couldn't find a piece of pork belly bacon for the fried winter bamboo shoots, the charge didn't match the menu, the Mao-style braised pork was a bit disappointing, there was a lot of meat but it wasn't too mushy, the price was not informed in advance and didn't match the menu, a serving of fried Jinggangshan tofu skin was not bad, the red rice and black rice wine were also ok, the boss and his wife provided good service, and it's the off-season, so the more expensive one can be considered a contribution to the people of Jinggangshan!
I had a very good impression of Jinggangshan. The food in this restaurant is delicious, inexpensive and tasty. The red rice is especially fragrant, and the fish with lotus root, Mao's braised pork, bean curd and blood duck are all very good.