[Mint] Environment:
The decoration is a rural scene with small bridges and flowing water, with large space and tables, and the dining environment is very comfortable
[Service Bell] Service:
Warm, professional, and timely response
|Sour fish^59
It contains fish slices, sauerkraut, and vermicelli. The portion is very large, and the taste of sauerkraut slowly penetrates into the fish and vermicelli, and the more you eat, the more delicious it is
|Meatfish with Huangshan bamboo shoots^39
This is my favorite dish. Huangshan bamboo shoots are very tender and have a strong aroma. There are also some shredded fish in it, and the aroma of protein is absorbed into the Huangshan bamboo shoots, making the taste more layered
|Horse hoof meat pie^32
The meat filling and water chestnuts are chopped together to make a large meat ball, and a few poached eggs are added. The aroma of protein blends with each other, making the fragrance even more fragrant.
|Sweet and sour spare ribs^52
A very large hard dish. The sweet and sour sauce is just right, and the aftertaste is sweet and fragrant
|Stir-fried water spinach^16
The overall feeling is very good. Highly cost-effective and tastes very good.
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Reviews of YANG CHU
Some reviews may have been translated by Google Translate
[Mint] Environment: The decoration is a rural scene with small bridges and flowing water, with large space and tables, and the dining environment is very comfortable [Service Bell] Service: Warm, professional, and timely response |Sour fish^59 It contains fish slices, sauerkraut, and vermicelli. The portion is very large, and the taste of sauerkraut slowly penetrates into the fish and vermicelli, and the more you eat, the more delicious it is |Meatfish with Huangshan bamboo shoots^39 This is my favorite dish. Huangshan bamboo shoots are very tender and have a strong aroma. There are also some shredded fish in it, and the aroma of protein is absorbed into the Huangshan bamboo shoots, making the taste more layered |Horse hoof meat pie^32 The meat filling and water chestnuts are chopped together to make a large meat ball, and a few poached eggs are added. The aroma of protein blends with each other, making the fragrance even more fragrant. |Sweet and sour spare ribs^52 A very large hard dish. The sweet and sour sauce is just right, and the aftertaste is sweet and fragrant |Stir-fried water spinach^16 The overall feeling is very good. Highly cost-effective and tastes very good.
#Local food I wanted to go to the restaurant opposite the one ranked first, but the locals recommended it. I ordered the recommended fish head, which was a bit sweet and sour, and the portion was large. The fish was a bit soft, which I personally didn't like. The stewed goose was also recommended by the waiter, who said it was made by a Cantonese chef. The taste was quite average, and there was a certain gap from the authentic one. The spicy hot pot was quite different from other places. The chicken fillet and shrimp were okay, and the lotus root was also good, but the intestine was too unpalatable, so it was better not to put it in. The pig's trotter was really good, the taste was just right, and it was a little hard. The beef bones were good, the flavor was large, and the oil was relatively large. Most of the waiters were indifferent, and they needed to be improved. The overall feeling was average.
Near the train station, the food always tastes bad and the prices are low. This Yangchu Hehualong store is more than 1 kilometer away and has a good environment. It is a nice place and you can try it.