四子面馆镇江锅盖面(凤凰大道店)

Near the Country Garden Night Market, you can park at will on the roadside or at the door. Clean and tidy, the tableware is in the disinfection cabinet, and you can take the free side dishes. The noodle bowl was served piping hot, and it was still hot until you finished eating. It was exquisite and well received. Big meat noodles, 28 yuan. The meat was so big that the bowl could fit in it. The taste and texture were pretty good. The red soup was a little mediocre, and the noodles were hand-rolled. Overall it was pretty good and worth a try. My friends ordered large intestine noodles and pork liver noodles, and they both said they were pretty good.

It is said that pot-covered noodles originated in the Qing Dynasty. Although the method of making pot-covered noodles has already appeared in the Qing Dynasty, the name of pot-covered noodles has only a history of more than 30 years. It is smooth in the mouth, the soup base is delicious, and the aroma is warm, gradually becoming the new name card of Zhenjiang. After the new "three wonders" became popular, pot-covered noodles gradually became as famous as Zhenjiang vinegar and braised pork, so you must eat a bowl of pot-covered noodles when you go to Zhenjiang! #True delicious snacks collection #Local food #Try the authentic old brand