Name: 牛过鲜·潮汕牛肉火锅
Address: 新村路西公交车站, Langzhong
Telephone: 19581662686
Rating: 5

The environment is good, the service is good, they helped me blanch the meat, and the butcher&#39;s knife skills are very good.
[Service]
[Environment]
[Taste]

环境可以，服务不错还帮我烫肉，切肉师傅刀工很不错。【服务】【环境】【口味】

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牛过鲜·潮汕牛肉火锅

The overall environment is pretty good, the decoration style is antique and quite nice and distinctive, there are many varieties of dishes, I personally think they all taste like home-cooked dishes, very suitable for our taste, the portions are large, the price is affordable, and it is a good dining experience!

No.1 of Local Restaurants in Langzhong

As soon as I arrived in the old town of Langzhong, I immediately started looking for local delicious food. This restaurant has the highest praise rate.
Fortunately, I arrived before it closed. The store is not big, and there are probably only four or five square tables inside, and there are six tables outside. I ordered roast beef, sad jelly, and pickled bean sprouts. The roast beef is not as delicious as I imagined, with more beef tendons and not too crispy. The pickled bean sprouts are very suitable for my appetite and go well with rice. The sad jelly is not as spicy as others say, but the taste is not strong. It comes from the ancients&#39; reluctance to leave their hometown.

This is definitely one of the best restaurants for Sichuan fish hotpot. The fish is very fresh, the hotpot base is fresh but not spicy, each side dish is very delicate, and the dipping sauce is also very unique and very good.

Hot pot hot pot, love to eat hot pot, the taste is super good, the meat is very fresh, like it

No.7 of Local Restaurants in Langzhong

It&#39;s really exaggerated. The long queue is not a problem, but the progress is too slow. I don&#39;t know if it&#39;s originally like this. There are limited quantities in a basket, and it seems that there is only one basket? I waited for nearly an hour, and the buns were actually okay. I walked down and found that there were very few shops selling buns and porridge. The streets were full of various noodles, rice noodles and jelly. I couldn&#39;t get used to eating them for breakfast, so things are rare and expensive. If there were other shops, I wouldn&#39;t waste so much time. The buns are pocket-sized, 70 cents each, the oil sauce is 50 cents, and the soup is free. I have to wait for the next basket. Really, I definitely can&#39;t eat without an hour. Looking at the long queue behind me, I was heartbroken. There were many out-of-towners queuing to eat in the hall. They came thousands of miles to Langzhong Ancient City to eat a bun. It&#39;s not a high requirement. It&#39;s also drunk. The buns were stuffed with pork and green onions, made with leavened dough, a little salty, and really ordinary. The soup didn&#39;t taste like bone soup, and I could tell it wasn&#39;t clear soup, maybe too much water was added, it was bland, lots of green onions, but I didn&#39;t ask for the oil sauce. I won&#39;t eat here again, it affects my mood.

A place to rest when you are tired. The coffee is average, but slightly cheaper than in the main city. Read a book and listen to music! Feel the flow of people in the ancient city and slow down the good time. I just happened to get a book about Langzhong stories published by a Langzhong person. It is very suitable for the occasion! !

牛过鲜·潮汕牛肉火锅

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