膳城柏林花园餐厅(东坡大道店)

Western style with Chinese elements, a fusion of Ningbo cuisine with various cooking techniques, exquisite plating, and creative improvements, such as the combination of Wellington steak and East China Sea hairtail, the combination of full-roe squid and smoked low-temperature Libyan pork, and the essence of wild yellow croaker and dough dumplings.

I haven't eaten here for a long time. I went there at noon today and it's not as delicious as before. The belly and lettuce in the white oil belly strips were not cooked through. The mashed potatoes were not mashed at all, they looked like cut potato particles. The only thing I was satisfied with was the pickled radish skin, which was crisp and delicious, and it was free.

This restaurant is a time-honored one in Meishan. Their dishes are heavy in flavor and it is a restaurant frequented by locals. After the renovation, the environment is better than before.

Their food tastes very good, I often go there for dinner. The price is also quite reasonable. The only bad thing is that they like to recommend dishes too much, no matter how many people you are, they only recommend expensive dishes

The food in this restaurant is very good and the price is not expensive. The only thing that makes me uncomfortable is that no matter how many people you are in or how many dishes you order, the waiter will continue to recommend expensive dishes.