During the Spring Festival holiday, I came to Meishan for a stroll.
I chose this restaurant near the wetland park for lunch.
Regarding parking, there is a small parking lot across the street from the restaurant, which is charged. There is a parking lot at the back door of the restaurant with many parking spaces, which is free.
Three people ordered more than three pounds of fish, and the fish head and fish bones were used to make soup. The fish slices were cut super thinly. There were about 12 plates. The fish cost 30 yuan per pound, the pot base was 28 yuan, and pea tips and tofu skin were ordered, a total of 180 yuan, which was still very affordable.
The fish slices were very good, and the fish soup could be boiled for a while longer, and the soup was very delicious at the end. I will eat again next time I come to Meishan.
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Reviews of 银杏乌鱼庄(湖滨路店)
Some reviews may have been translated by Google Translate
During the Spring Festival holiday, I came to Meishan for a stroll. I chose this restaurant near the wetland park for lunch. Regarding parking, there is a small parking lot across the street from the restaurant, which is charged. There is a parking lot at the back door of the restaurant with many parking spaces, which is free. Three people ordered more than three pounds of fish, and the fish head and fish bones were used to make soup. The fish slices were cut super thinly. There were about 12 plates. The fish cost 30 yuan per pound, the pot base was 28 yuan, and pea tips and tofu skin were ordered, a total of 180 yuan, which was still very affordable. The fish slices were very good, and the fish soup could be boiled for a while longer, and the soup was very delicious at the end. I will eat again next time I come to Meishan.
#2020国庆出游# Walked around Liujiang Ancient Town for a long time and returned to Chengdu in the afternoon. We wanted to have dinner on the way, so we decided to go to Meishan for food. My aunt had eaten this mullet slice and praised it highly. Let's book this one. 📍📍About location📍📍 It is on Binjiang Road and the location is accurate. It is very close to the wetland park. It is recommended to go to the store early to occupy a seat. Then you can spend half an hour to visit the park and see the famous Yuanjing Building. 🚗🚗About parking🚗🚗 There is a small parking lot facing the wetland park at the main entrance of the store. There are not many places and there are special staff guarding it. It costs three yuan to park once. There is also a parking lot at the back door of the store, which is free and unattended. 👯👯About reservation and queuing👯👯 Be sure to make an appointment in advance. If you don't make an appointment, you must arrive early! We arrived at the store at 4 o'clock, and they told us that all the seats for today were booked! Fortunately, we communicated with the store to start eating at 4:30 and finish at 5:30, leaving seats for the diners who made reservations at 6 o'clock. The store made arrangements easily! 🧡🧡🧡Recommended dishes🧡🧡🧡 |Mullet fillet^The main dish of the store. 7 people ordered a 4.3 catties mullet, the fillet was cut super thin, and it was ready to eat in 10 seconds. The fish bones were used to make soup, so the soup was also very delicious. |Flying cake^It has a salty and sweet taste. It is oily, and it is good as a snack during the meal. Cut into small cubes for easy use of chopsticks and eating. We also ordered cold dishes and meat and vegetable dishes, but we didn't have time to take pictures before putting them in the pot. Anyway, I was very satisfied with the food. The taste is good and the price is affordable. It is about 50 per person, which is quite good. When we left at 6:30, the seats were gradually filled. A few days later, my friend in Chengdu also went there based on my recommendation. When we arrived at the store at 7:30, there was no fish! It was sold out. Business is so good!
The first meal should be to whet your appetite. Instead of going home, you can just come here for a meal. There is a table full of hot and sour tripe strips, pumpkin frogs with young ginger, roasted crispy intestines, crucian carp with chopped peppers, stir-fried glutinous rice balls with sauerkraut, and cold-mixed pork head and beef. This is the taste that Chengdu people cannot live without.
Good taste, great environment, good service attitude
Actually, they are all fine. They are called ginkgo, hahaha