Name: 东坝牛肉
Address: 776 First Ring Road, Meishan
Telephone: 028-38232337
Price range: 98
Rating: 3

It is a fast food dish, a home-cooked dish, with many flavors of beef.
Boiled beef, cold beef, cold beef offal, twice-cooked beef, steamed beef, braised beef, etc. It is not biased, and there are no surprises. The cold taste is the best. It is still feasible to eat it occasionally to fill your stomach.

算是快餐范畴，家常菜，把牛肉做了很多口味。水煮牛肉、凉拌牛肉、凉拌牛杂、回锅牛肉、粉蒸牛肉、红烧牛肉等等，不偏不倚，也没有惊喜，凉拌口味最佳，偶尔路过吃一下填饱肚子还是可行。

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东坝牛肉

This is the restaurant of Meishan Hotel. It is said to be a Sichuan restaurant with a relatively high cost performance in Meishan. I ordered a few dishes and they tasted really good. I was quite satisfied. The cold black chicken feet were spicy and delicious. The roast duck tasted good, but there was too little dough. I didn&#39;t eat the Dongpo pork elbow because it was too big and looked a bit scary.

I took my son to play on the weekend and came to this restaurant twice. I am a repeat customer. Address: Follow the navigation and you won&#39;t get lost. You can park on the roadside, which is convenient. Dishes: The speed of serving the dishes is surprisingly fast. As soon as I placed the order, it was served in 2 minutes. It feels like the dishes are cooked in a big pot. But the taste is okay, just a little spicy. Service: There are many people at noon, the table turnover is also fast, and the service is not bad. In general, it is worth recommending.

I&#39;ve eaten at a few restaurants outside these days but I&#39;m too lazy to post them, so when I returned to Chengdu and was craving for hotpot, I came here to have a Thai hotpot on the third floor. The food tasted good, but there were some minor flaws, like the pineapple rice was a little dry, and the grilled octopus was a little salty.

🔥While visiting Chunxi Square in Meishan on the weekend, I was dragged into a restaurant that was &quot;hard to find even with navigation&quot; by a local friend. As a result, from the moment I took the pickled pepper rabbit in my mouth, I knew that the 20,000 steps were not in vain!

💥 [Cooked on the spot! Fresh to the point of stamping your feet]
- The clerk weighed the live rabbit directly, and there were freshly caught crucian carps jumping on the chopping board. Witness the whole process of &quot;rabbit to table&quot; with your own eyes, this wave of freshness is directly maxed out!

🌟[Guide to ordering without stepping on thunder]
✅ Signature pickled pepper rabbit (must order!)
The whole bell pepper is floating in the red oil, and the rabbit meat is so tender that it can be sucked into the throat. The konjac base is especially praised. After absorbing the sour and spicy soup, it is more popular than meat!

✅ Fresh pot rabbit with young ginger
The rabbit meat pot covered with golden young ginger slices is spicy with the spicy fragrance of ginger. The soup can be mixed with rice for three bowls, and the guy at the next table directly soaks the rice in the soup!

✅ Hidden way to eat: cold rabbit + ice jelly
Cold rabbit is fragrant and spicy, and the hand-rubbed ice jelly can instantly relieve the spiciness. Let me tell you, the glutinous rice cake in the ice jelly is made by the boss himself, soft and chewy.

🎈 [Down-to-earth Jianghu style]

- The two floors are full of local regulars, and the maids will remind &quot;be careful of scalding&quot; when they shuttle with pots. The private room on the second floor must be booked two days in advance, which is suitable for family gatherings.

- 50+ per person, eat until you lean on the wall, rabbit is weighed by kilograms (it is recommended to order 3 kilograms for 2-3 people), remember to ask &quot;maid less spicy&quot; when adding dishes, slightly spicy enough to make you sweat!

📍 Address: No. 20, Tongyunkou, Tongyun North Street, Dongpo District (search &quot;Leshan Liaoge Pickled Pepper Rabbit&quot; on navigation)
🚗 Parking: You can park on the roadside at the door, it is recommended to go early to grab a parking space
⏰ Business hours: 11:00-14:00; 17:00-22:00 (there may be queues on weekends, it is recommended to avoid peak hours)

🥰 Friendly reminder: After eating, you can walk 5 minutes to Chunxi Square to digest the food, buy a cup of local milk tea &quot;Gu Ming&quot; to relieve the spiciness, and pack a cold rabbit as a souvenir!
#Local delicacies 
#Try the authentic old brand 
#Local special snacks 
#Experience spicy food 
#Emeishan travel guide

We ordered some traditional home-cooked dishes, including Fuqi Feipian, Maoxuewang, Squirrel Fish, Kung Pao Chicken, Mapo Tofu, and Shredded Pork with Green Peppers. The average cost was over 30 yuan per person, which was a bit disappointing. It was just a quick check-in. We also had two plates of cucumbers to go with the wine. It&#39;s really not easy to stick to the catering industry.

Originally I just wanted to have a bowl of noodles, but then I wanted to eat this and that, so I couldn&#39;t help but order so many dishes. Actually, I thought I would only have a bowl of noodles for lunch, but in the end it felt like seven or eight people had a Chinese meal. But it&#39;s okay, at forty or fifty yuan per person, it&#39;s cheap, and the taste is pretty good, especially the rabbit head, red oil chicken, and steamed beef with rice flour, which are worth ordering.

东坝牛肉

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