Name: 老豆腐脑(眉山新区店)
Address: 新区大市场B39.B41号, Meishan
Telephone: 15183343976
Price range: 5
Rating: 5

The tofu pudding pancake tastes very good, the ice jelly is also authentic and the brown sugar is very good. There is a parking lot next to it, which is very convenient for parking. I recommend the pig intestine pancake and beef crispy meat tofu pudding.

豆腐脑夹饼味道很不错，冰粉也很正宗红糖很资格。旁边就是停车场很好停车。推荐肥肠夹饼，牛肉酥肉豆腐脑。

他们家都豆腐脑很鲜嫩，口感顺滑。好像是石磨豆花做的，感觉很不错

Their tofu pudding is very fresh and tender, with a smooth taste. It seems to be made from stone-ground tofu pudding, which feels very good.

这家豆腐脑味道很不错，很爽口。配着黄豆和榨菜丝，很美味

This tofu pudding tastes very good and refreshing. It is delicious with soybeans and shredded mustard tuber.

豆腐脑很爽口，夏天喜欢吃他们家的凉糕。又便宜又解暑

The tofu pudding is very refreshing. I like to eat their cold cakes in summer. It is cheap and cools down the summer heat.

豆腐脑加上榨菜丝和胩饼，简直不要太爽

Tofu brain with shredded mustard tuber and glutinous rice cake is so delicious

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老豆腐脑(眉山新区店)

During the Spring Festival holiday, I came to Meishan for a stroll.
I chose this restaurant near the wetland park for lunch.
Regarding parking, there is a small parking lot across the street from the restaurant, which is charged. There is a parking lot at the back door of the restaurant with many parking spaces, which is free.
Three people ordered more than three pounds of fish, and the fish head and fish bones were used to make soup. The fish slices were cut super thinly. There were about 12 plates. The fish cost 30 yuan per pound, the pot base was 28 yuan, and pea tips and tofu skin were ordered, a total of 180 yuan, which was still very affordable.

The fish slices were very good, and the fish soup could be boiled for a while longer, and the soup was very delicious at the end. I will eat again next time I come to Meishan.

In people&#39;s minds, Sichuan cuisine is always heavy in oil and spicy, which used to be a headache for many Sichuan chefs. It is difficult to make a breakthrough in the development of Sichuan cuisine, especially in the shape. With years of accumulation and changes in consciousness, the current application of Sichuan cuisine is suddenly clear.
The plating can be done in a Western way, the ingredients can be found all over the world, the production method is a combination of Chinese and Western, Sichuan and Guangdong, and the taste is the fish flavor, spicy, and even the blending of complex flavors in Sichuan, which can do everything.

This is a Chinese restaurant that is famous for its duck heads. In fact, these dishes are very suitable for drinking. I really drank at noon. There are two dishes that I like, the green pepper chicken with clams, which is a mixture of green pepper and chicken. There is nothing left at the end. The other is the spicy braised duck head, which has no peculiar smell, is still very soft and spicy, and makes me want to drink more.

The environment looks really simple! The soup of the pig&#39;s hoof flower looks turbid, but it doesn&#39;t affect the taste. The medicinal food tastes very strong, just like your mother at home wants to give you a big tonic. The stir-fry tastes strong but not salty. I like the hot jelly very much, and it is worth recommending to you.

Their tofu pudding is very tender, and with mustard granules and soybeans, it tastes very good.

老豆腐脑(眉山新区店)

Reviews of 老豆腐脑(眉山新区店)