新北京烤鸭(古城南路店)

Peking duck is the most distinctive theme, black truffle roast duck is the specialty, with both black truffle slices and black truffle sauce, the taste is more intense, and you can also dip it in a special sweet and sour sauce or wrap it in traditional dough, one duck three ways to eat it with rich taste. Lion's head is a traditional northern cooking method, with a sweet and sour flavor, black vinegar crystal pig's trotter is a creative dish, and when you come to Sichuan, you can't miss some Sichuan dishes, such as the spicy boiling fish, a meal, both northern and southern flavors.