Name: 财哥私菜坊
Address: Next to Kaixu Hospital, 164 Qingpi Road, Miyi
Telephone: +8613982378258
Rating: 4

It took about 15 minutes to walk uphill from Anning Pearl Hotel. When we got to the restaurant, we found it was a relatively well-decorated hotel in Miyi. There were about 7-8 round tables and two booths. The prices of the dishes were relatively high. The boss introduced a seasonal dish, spicy fried Panzhihua, which was smooth and had a very special taste. Those who haven&#39;t tried it can try it. The sauerkraut tilapia was not cooked much and we finished it all in a short while. The sauerkraut bean and rice soup is the Yi way of eating. I felt it was good and delicious.

从安宁明珠大酒店走过去一路上坡，走了大慨15分钟左右吧，到餐馆一看，在米易还算装修得较为规矩的酒店，里面大慨有7；8张圆桌，卡座有两张吧，菜品的价格相对偏高，老板介绍了一个时令菜，辣炒攀枝花，滑滑的，口感很特别，没有尝试过的可以吃吃，酸菜罗非鱼口味做得不多，一会儿都吃完了，酸菜豆米汤是彝族吃法，我感觉不错，好吃。

口味不错，环境也不错，服务热情。。。。。。。

Good taste, nice environment, friendly service...

好吃不贵，，，，，环境不错。。

Delicious and not expensive,,,,,,, the environment is nice. .

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Positive reviews

财哥私菜坊

This restaurant has been renovated and upgraded. The environment is good. There is a leisure restaurant on the riverside. Last time I ate fresh fish heads, and this time I ate wild mushrooms stewed with native chicken. The taste is really fragrant and the ingredients are good.

It&#39;s worth a visit here, the environment is beautiful and the taste is good

Good taste, decent environment, reasonable price and average service.

The taste is good, clean and sanitary, and the service is thoughtful!

We went to eat here after reading the reviews online. There were only two of us dining here, so we estimated that two kilograms of fish would be enough. However, the girl who took our order said that the smallest fish was more than three kilograms. When we said we would come back another day, she immediately said that there were fish weighing more than two kilograms, and I agreed. Suddenly, I remembered that the boss was not honest enough, so I went to the kitchen to watch the fish being killed. I saw a large piece of fish being cut off and put on a plate and taken to the refrigerator. When I asked about this, the fish killer said that the piece was not mine, and mine had been killed and put in the basket. I saw that there were only a few pieces of fish in the basket, except for the fish steaks. But they said that more than two kilograms of fish were of course not enough. I really admire the speed of the fish killer. In just two or three minutes, he killed the fish I ordered and put it next to it, and killed another one. But seeing the shiny knife of the chef, I, a weak woman standing next to it, swallowed my anger, but I will never go here to eat fish again in the future. It&#39;s too scary! When the meal was served, the chef said, &quot;You can actually order a set meal, which includes three pounds of fish and side dishes, and costs less.&quot;

财哥私菜坊

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