Jinhu Square/Guangxi Medical University/Nanhu ParkKWD8
Buffets
Currently closed|Open at 17:30 today
+867718068808
东葛路118号南宁富力万达文华酒店1楼
What travelers say:
The buffet in the Mandarin Hotel is very cost-effective, because there are many things in it, many of which are seafood. When it comes to the season of crayfish, there are still crayfish, and the restocking is fast.
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Reviews of cafe viata
Some reviews may have been translated by Google Translate
The buffet in the Mandarin Hotel is very cost-effective, because there are many things in it, many of which are seafood. When it comes to the season of crayfish, there are still crayfish, and the restocking is fast.
The buffet restaurant of Mandarin Hotel is located on the first floor of the hotel lobby. The environment is naturally great and the waiters are very polite. There are many varieties of food, including chilled food, hot dishes, hot pot, sushi, fruit, sashimi, seafood, soup, etc. You can choose from them. The price per person is 98, which is not too high. There are both Chinese and Western food. The egg tarts are very refreshing and better than other places.
Address: No. 118, Dongge Road, Qingxiu Wanda Plaza West 5, West 8, Wanda Wenhua Hotel, 1st floor, parking is available at the door and underground. Environment, the environment is good overall. Today is Saturday, there are activities, there are many people, big hotels are standardized, and buffets are similar. Taste, I don’t have too many special memories, I can’t remember if it was very delicious, but I feel that there are many varieties, lamb chops are okay, I didn’t eat much else, there are more seafood and snails, but I don’t think they are fresh, and the cost performance is not high. Service, the service attitude is okay, after all, they have received professional training, and the quality of the people who consume there is relatively high, and there is no waste.
The environment is nice, but the price is not worth it. First of all, there are not enough dishes. There are many kinds of pastries, but they are not very tasty. I don't know if it's the taste of the food or why it's a bit sour. The cream pumpkin soup is not bad, the salmon is fresh and the portion is large, the shrimp is big, and the seafood is replenished in time. The closing speed is also quite fast, and the service attitude is okay. I just feel that the price is not worth it, and I think it should be better.
The buffet restaurant is behind the lobby of Mandarin Hotel. It was the Thai season when I came. There were some Thai culture and specialties at the entrance of the buffet restaurant. Of course, the food was also mainly Thai flavor. There were also Thai dance performances during the meal. The whole dining atmosphere was quite good. The service was super good and very heartwarming. There were quite a lot of food choices. Each person also had a large lobster, and sashimi and Haagen-Dazs were free to eat. Especially Haagen-Dazs, you can take several portions at a time, unlike other restaurants, although they are also free to eat, but each time you go, you only get one ball. In addition, I really like the seafood here, which is very fresh.
I was so busy eating that I didn't take any pictures. In my definition, a buffet is to eat a lot of seafood. The first time I went to Mandarin was not long after it opened. The seafood at that time was big and fresh. Now I feel that it is not as good as before. The original dinner featured deep-sea salmon and lobster, which was great. I looked at the features for a long time but couldn't figure out what they were this time-_-#. There are still quite a lot of food. In addition to various seafood, there are also plenty of meat slices, a lot of vegetarian dishes, and Haagen-Dazs can be eaten as much as you want (the waiters are very fast and there are not many people queuing). The environment is still as high-end as ever, the waiters are also very enthusiastic, and the manager on duty is also very kind. In general, the dining experience is good and suitable for all kinds of gatherings.
After entering the main entrance of Mandarin Hotel, the buffet restaurant is in the front left. Whether it is the assistant lobby manager, waiters, or cooks, their service attitude can reach the level of a five-star hotel. After payment, the assistant lobby manager will take the initiative to give you a lobster coupon, and will take the initiative to ask you to go and get it after it is cooked, without waiting. But other than this, the food is really average, with few choices, the soup is not cooked enough, only the caramel pudding is delicious, and even the cheese lobster is average. It is okay to come here to pack 13, the resident singers sing at a relatively high level, and it sounds good, but I really don't want to come again.