ingdu Le Grand Large Hotel Nanhu·Jing Hu Xuan All-day Restaurant

Jinchao Pipa Duck is an intangible cultural heritage of Nanning. It is cooked using traditional cooking methods without any additives. The product has a uniform color, a sweet but not greasy taste, and is crispy and smooth. It is a unique Nanning delicacy and the best of Hushan on your tongue!

The restaurant has a beautiful environment. Sitting by the French window overlooking the entire Nanhu Park, the appetite is much better. The dishes are rich. The wait for the grilled lamb chops is a bit long, but it is worth it. I recommend various seafood and salmon sashimi platters. They are all very fresh, and sometimes you need to queue.

The environment is great. The hotel is a five-star hotel. The buffet restaurant is also very classy. The decoration style is high-end and there are all kinds of Christmas decorations. All kinds of food are neatly arranged. Just looking at it makes you very hungry. If you make an appointment early, you can specify a window seat. If you like to see the night view of Nanhu Lake, but the restaurant lights are a bit strong and the glass windows will reflect light, so don't have too high expectations. Besides, of course, you should eat a lot when you go to the buffet, not to see the night view. The service is thoughtful. After taking the Jinghuxuan elevator to the front desk on the 6th floor, report the name and mobile phone number of the reservation, and the waiter will take you to your reserved seat, and then a special waiter will come to ask you whether you want to pay with a meal voucher, cash or card. After payment, a vase with flowers will be placed on the table~ and waiters will come to clean up the empty plates from time to time~ Here are some practical tips for visiting~ Remember to go early, otherwise it will be too late and it will not be worth it if you don't have enough time, haha. We arrived at the restaurant at 18:30, and all kinds of food were lined up. After entering the restaurant, there was a seafood area on the left and a hot pot area on the right. We decided to attack the seafood area: Flower crab: Maybe it's because of the season, each one is about three or two. Unless you are an expert at eating this, you will spend too much time peeling the shell, so I took three. They are very fresh. Maybe the proportion of the dipping sauce I matched is not good, so you should pay attention to the mixing of the cooking; Conch, jade snail and other types can be taken at will. If they are large, there is no need to take too many at one time. After all, you will be almost full after eating a few, so how can you eat other things later~ Similarly, they are also very fresh, but they are all If you want to heat up the cold food before eating, you can go to the hot pot area to get the hot pot base yourself (there are many bases with medicinal functions, but I didn’t study this aspect, so I chose Tom Yum soup base, which tastes good, a little sour from tomatoes, just right, appetizing~) Then the waiter will help you light the small hot pot on the table~ Grilled oysters: They are relatively large, all grilled, so you need to queue up. When there are many people, you can go to pick seafood first, and then queue up when there are fewer people. Each person can take five at a time~ Then I didn’t see crayfish, which was a little disappointing~ Just eat some common shrimps, after all, we are here for a seafood buffet~ The steak is also grilled, and I told the chef how well it should be done. We asked for 70%, but it felt a little raw, tasted good, and was quite tough. It tasted very good with black pepper, and it was very delicious~ Salmon sashimi, very good, highly recommended! Limited quantity~ For barbecue, beef tongue and lamb legs are recommended. The meat is solid, and eating meat and drinking is essential~ There are a lot of sushi and desserts. It is recommended to eat them when you are about to feel full. The ice cream recommended is the Morinda flavor~ It is so delicious that I ate three in a row~ There are a lot of beer, red wine, and various drinks. The weather is cold, so the drink I chose is pineapple juice, which I personally think is delicious~ There was also a service pushing a small cart to bring sea cucumber porridge~ The average consumption per adult is 178 yuan, which is not expensive. Overall, I am quite satisfied. There is a toilet in the restaurant and a special parking lot downstairs. It is only a few minutes walk from Nanhu Station A of Metro Line 1. It is very convenient!

The seafood is average, and the oysters are rarely good. The lamb chops and steaks are fried very tender, and there are also salmon and other sashimi. There are often very delicate cheese snacks, and I like avocado the most. Sometimes there are also super delicious German beer.

I've eaten here a few times. I recommend the lamb chops, but sometimes you have to wait in line. The oysters are not very stable and sometimes too small. There are many types of seafood and they are fresh. The grape juice is gone if you go too late!

The crayfish is sweet and chewy, the salmon is smooth and tender, the lamb chops are tender and juicy, the bacon is salty and sweet, the sushi is exquisite and delicious, and the pastries are smooth and not greasy. And the food is served quickly, so you won't have to wait too long.