水街远红手榨米粉(大同街店)

I ordered a 2-liang pork offal raw noodle for 9 yuan. After calling the number to pick up the meal, there are various ingredients in the self-service area, which can be added as needed. In addition to the conventional chopped green onions, coriander, etc., various forms of chili are very eye-catching. Sour bamboo shoot chili, lemon chili, black bean chili, just hearing the name makes people salivate! The rice noodles in this shop look oily, and the pig intestines and pig hearts are well processed, without any fishy smell, and very fragrant. The raw noodles are more delicate in appearance, and the taste is different from ordinary rice noodles. They are more flexible and fragrant. They are chewy and chewy, but at the same time very soft, without the feeling of hard "top", and very comfortable to eat. In addition to the taste, the taste of raw noodles is also quite unique. Generally, rice noodles have no taste, and they rely on the seasoning of the soup. Raw noodles are slightly sour and salty, more fragrant, fresher, and more flavorful. I personally think they are more delicious. It is said that the raw rice noodle shops in Nanning usually ferment the rice slurry overnight and use it the next day. Therefore, this slight acidity is naturally formed during the processing of rice noodles due to the production of a yeast that can help digestion of food. It is the taste of the rice noodles themselves. The ingredients of raw rice noodles are generally the traditional three: dried tofu, chopped turnips and pork. The soup is spicy, which is completely different from the sour and refreshing Laoyoufen. I also asked for a fried dough stick and soaked it in the soup. It was fragrant and spicy, and it was particularly delicious!

If you want to eat the most authentic Laoyoufen, you can find it here after asking around. The shop is located on the right side of the main entrance of Laoshui Street Food City. It has been passed down from the late Qing Dynasty to the early Republic of China, and has been passed down for five generations! Raw pressed rice noodles are squeezed and eaten immediately. Fresh rice soaked in water is ground into rice slurry, put into a cloth bag to drain the water to form a rice noodle ball, and then add one-fifth of rice paste made from cooked rice. After sufficient kneading, it is made into a rice noodle ball for pressing. The rice noodle ball is put into a press with dozens of small holes at the bottom, and round rice noodles are squeezed out of the small holes. The rice noodles fall directly into the boiling water in a large pot below, and blanch for more than ten seconds. Then pour the side dishes, add homemade marinade, and pour in boiling soup. A bowl of steaming, fragrant raw pressed rice noodles is handed to you. Customers can also add sour bamboo shoots, chili sauce, coriander and other ingredients from the self-service seasoning area according to their preferences! Baozi ordered a pork Laoyou rice noodle (7 yuan). The rice noodles were soft and chewy, the soup was spicy and refreshing, and the sour bamboo shoots added to make the Laoyou rice noodle more delicious! It's so delicious that I'm drooling just thinking about it now (≧∇≦)

The epidemic has finally eased, and I can eat my favorite raw rice noodles again.

Traditional flavors, chili sour bamboo shoots and chili with lemon sauce 🌶️ so delicious 😋

In Shui Street, the raw rice noodles are delicious and the ingredients are also good