胡爷龙虾·广西特色口味(埌西店)

When I only have time for one dinner at the Tangxi Night Market, I choose this place! Their specialty is the Coconut-Flavored Australian Lobster 🦞! Their unique coconut-flavored lobster, the moment you open the lid, is filled with the aroma of coconut. The lobster is tender and bouncy with a hint of coconut sweetness. They chose Australian freshwater blue lobster, which is large and tan! It's such a delight! The Grilled Fish with Viburnum Salt 🐟 is a must-order! Peel off the skin, dip the fish meat in the sauce, and it's a truly Thai experience. The Steak and Snail Steak Casserole 🐮 is a must-order! The steak is as big as a fist, with a nice balance of fat and lean meat, and a rich, creamy flavor. It's perfect for cutting into small pieces. The Steamed Oysters with Fish and Sashimi 🦪 are fresh, medium to large in size. You can enjoy them plain or mix them with the fish and sashimi! The beer snail and frog 🐸 has a generous portion of snails and frog meat, and the beer makes it even more fragrant. The spicy crispy cinnamon fish 🐟 is a delicious and delicious dish that goes well with rice. The fish is very crispy, and there's also delicious duck blood inside! The snail and duck feet stew 🦆 is a classic and you can't go wrong. The duck feet fall off the bone with just one sip. There's also the pressure cooker braised duck feet with sour bamboo shoots 🦆, the pressure cooker Laoyou stir-fried snails 🐚, and the Laoyou stir-fried mealworms 🍜—must-try in Nanning! A table full of Guangxi specialties for late-night snacks, truly a late-night eatery for Guangxi locals! #FoodFlavor #TrueDeliciousSnacksCollection #LocalFood #MyLateNightEaters #TryAnAuthenticOldBranch

I was drooling the moment I walked in 🤤 The lobsters were incredibly large. The roe was so rich it made your fingers sizzle. The bullfrogs were huge and tender. Mixed with the aroma of pickled bamboo shoots and perilla, it was a mouthful. Add some rice noodles or yam to the broth and it instantly becomes a luxurious snail noodle dish. 🍜 Add some blanched duck feet or pork knuckles, and soak up the broth and you'll be stomping your feet! Paired with some icy brown sugar tofu pudding to cut through the spiciness, it's perfect! 📍Hu Ye's Guangxi-style Lobster Restaurant (Tangxi Branch) #Hu Ye's Lobster Frog #Snail Flavor Lobster #Langxi Food #Nanning Restaurant Exploration #Hu Ye's Lobster #Bullfrog Pot

Brave people in Nanning have already eaten crayfish in short sleeves! I heard that the bottom of the lobster hot pot stall 🦞 also has monk fruit, 🈶 sweet corn, Chiba tofu, bean sprouts, and crayfish with chewy meat! The moment the hot oil is poured on, the fragrance is stimulated, spicy and salty, and you can also choose side dishes for hot pot~ Coconut-flavored Australian lobster 🦞 is unique. The moment the lid is opened, the coconut flavor spreads. The tender and chewy lobster meat has the sweetness of coconut. The selected Australian freshwater blue lobster is large and yellow! It’s so satisfying to eat~ In addition to the delicious crayfish 🦞, there are also snail steak duck feet pot and rice dumplings! Everything is so good. If you come to Nanning on March 3, you will not be disappointed if you eat a meal at Hu Ye~ #美食旬味会 #南宁美食 #小龙虾

The most delicious lobster in Xi’an🦞 I came to have a meal with my sisters on Goddess Day~ The street crayfish hotpot is really amazing~ There are many side dishes in it, the crayfish is fresh, and the pot base also has monk fruit👍 The sound of pouring hot oil is also soothing, the meat is sweet and fresh, spicy and not irritating, this kind of pot base can really cook everything (one pot, two ways) • Coconut-flavored Australian lobster Remember to order the original flavor~ The coconut flavor steamed in the pressure cooker is so tempting, and the lobster meat dipped in the secret sauce is really addictive. • Snail steak and duck feet stew The steak of Dadaguo is really delicious with snails. I discovered the hidden way to eat dumplings. The portion is very large and I enjoyed it very much.   🦞Hu Ye Lobster (No. 7, Building 2, Group 1, Xi’an, Jinchun Road) #美食旬味会 #真香零食大集 #地方只有吃得美食 #南宁旅游

As expected of Guangxi! I dare say that this street stall lobster hotpot is the best in Guangxi The hotpot base is made with Guangxi monk fruit, licorice, sweet corn and more than ten kinds of spices. It was really delicious when it was served😅 Non-bitter, spicy and not dry! After the slight spicy stimulation, there is a pleasant sweetness🥹 The lobster meat in the pot is chewy! After eating this pot of lobster, I ordered another pot👍It’s enough to eat until you are satisfied! 🦞There are also coconut-flavored Australian lobsters! The pressure cooker feels that every Australian lobster meat is covered with the fragrance of coconut~ 🐂Snail steak pot: snail steak and duck feet pot are also absolutely amazing, the leader of the street stall‼ ️The steak is tender, and the duck feet are boneless when bitten. This pot is used to scald Guangxi water spinach, which is simply a fairy delicacy🤤! I had a dinner with my colleagues today😅😅It's not an exaggeration to have a plate of water spinach for each person 🏠: Hu Ye Di Tan Wagyu (Tangxi Branch) 📍: No. 6, Building 3, Jinchun Road, Langxi Group 1, Nanning, Guangxi #Hotpot that you have to queue for #Local delicacies #Monthly special plan #Local special snacks #My late night canteen