UBUD

[Environment] The environment is very good. There is running water at the entrance. There is a different world behind. Dining under the bamboo forest and tree shade is very romantic. [Service] The service is super good. [Taste] Mango beef cubes: sour and sweet, appetizing, and large portion; Fruit and vegetable salad: beautiful appearance, good taste!

Ubud Garden Restaurant (Qingshan Branch) has a very spacious storefront. When we went there, we reserved a seat relatively inside. Walking along the winding road, I almost got lost. 😂😂 The environment inside is elegant and quiet, so I was embarrassed to speak loudly, hahahaha There are many dishes, I like the fresh lily and yam stir-fried There are also Dongpo pork, curry crab... But it seems that I didn't take any good photos

Their "Yipin Pot" is first placed on the bottom of the pot with dried bamboo shoots, shredded radish, dried beans, etc., which is called "pot pad", then bacon (cut into slices) is placed on the second layer, white tofu or fried tofu is placed on the third layer, fish balls or meatballs are placed on the fourth layer, and vermicelli and vegetables are placed on the fifth layer. Finally, the broth is poured from top to bottom with a soup spoon, layer by layer, and after it penetrates each layer, it is simmered over low heat.

Ubud Qingshan Store is spacious and comfortable with a simple style full of exotic style. It mainly features Cantonese cuisine and Southeast Asian cuisine, satisfying the diversity of tastes. Lemongrass roasted chicken, the shiny and crispy chicken skin looks appetizing, and there are three combinations of lemon, pepper salt, and salad, each with a unique flavor. The stone pot curry shrimp just served is still boiling, exuding a strong curry aroma, which is the best for bibimbap. Crispy turbot, most of the turbot is cut, the fish meat is removed and fried until golden and then placed on the fish, the shape is very interesting. Crispy tofu is also one of the characteristics of Ubud. The small and exquisite tofu cubes are crispy and crispy, and they are dipped in water to remove the heat. After the meal, a small dessert is a coconut milk sago cake. The rich coconut milk wraps the sago, and the taste is smooth and fresh. The ingenious lighting exudes a mysterious atmosphere from Southeast Asia. The soft and warm light makes people feel relaxed. It is a pleasant experience to chat with a few friends, enjoy afternoon tea, or have dinner with your loved one.

I like this place very much. When I first arrived, I saw the small storefront and felt very secretive, but it is really a different world inside. The environment is very beautiful and very stylish. I went to eat a homely meal with my husband and didn't expect to find such a good place. I often go to the stores in Ubud Life and Vientiane City. It's my first time here and I feel very comfortable. It's also very good to have afternoon tea with three or five good friends and sisters on weekends. It's also suitable for young couples to talk about love. It is said that the night view here is particularly beautiful at night! The dishes are very good, and the price is still very reasonable for dishes of this level. I like to drink soup the most. The Kung Fu soup is great! The pan-fried yellow croaker tastes very special, maybe because of the addition of lemon juice. In short, the dishes are exquisite. Although the service is okay, it needs to be improved and is not very enthusiastic.

This is a restaurant worth visiting. The entrance of the restaurant is ordinary, but once you enter, your eyes will be brightened. The whole restaurant is like a garden, with flowers and water, very beautiful. The dishes are very creative, a bit like Southeast Asian cuisine, and very delicious.

First of all, if a restaurant costs more than 150 per person, then delicious food is a must. Next, more attention should be paid to the environment and service. Two people spent 450, and when ordering, it felt like ordering food at a food stall. It felt like being rushed to eat here. The regional manager yelled and shouted here, making people feel like they were in a food stall. Obviously, the service is not keeping up now! The bill came directly before the meal was finished, which obviously urged you to finish the meal quickly and leave, we still have customers! It's not like a high-end restaurant, it's just a food stall with a better environment where the food is small and expensive! I won't come again! ! ! I hope the service can be improved in the future!

Ubud Garden Restaurant has been in business for more than ten years and has always been the most beautiful restaurant in Nanning. The owner spared no expense to create an artistic environment that makes people linger. The food is of course good, but it's a pity that the most famous Dongpo pork is out of stock. Is it because the price of pork has increased?