四海楼(狼山店)

Breakfast🥣 Sihailou (Langshan Branch) 1⃣️Crab Roe Steamed Bun 58💰Tastes OK but the filling is dry and there is no soup. The noodles are not bad. The filling is full and the crab roe is strong. Xiaoz thinks it is fishy and doesn't like it. I think it is OK. It will taste better with ginger and vinegar 2⃣️🐲🐯Dou 22💰Not recommended❌Very light. The wontons inside are OK. The noodles are unpalatable...like boiled noodles in water... 3⃣️Buckwheat Omelet 10💰Not bad. Eat it while it is hot. It is crispy and fragrant. It is not bad with chili sauce Lunch🥣 Awei Bone Soup Pickled Fish (Qicaicheng Branch) Just downstairs from the Material Building! It has been open for 22 years... It is always full when we come here at noon on weekdays (really cheap and delicious🥢4 people 303 The dishes are quite large, so basically families come here The food is cooked on order, and the food is served quickly! Red shrimp, corn pancakes, dry pot bullfrog, all of which are loved by old Nantong people (my parents give it a thumbs up). The bullfrog is also added with potato chips and rice cakes, which are crunchy and very tasty~ Bone soup pickled fish is the signature dish, and even if you order a small portion, it is still a lot! The fish slices are very tender, and the soup base is tasty. I strongly recommend the garlic ribs and egg yolk chicken wings, which are fried well! Fragrant! Ah! Crispy on the outside and tender on the inside•͈ ₃ •͈ I want to praise the service! The aunties are very kind, and they will warmly greet you to sit down as soon as you enter the door•͈ᴗ•͈Sitting by the window watching people coming and going, there is a sense of happiness that the times have changed but the old taste has not changed~ This conscientious and good old store in Nantong is really worth it Go check in 1000 times🥹 Dinner🥣 I ate it once in Hangzhou and I can't forget it🥹Nantong finally opened!! I love this kind of Yunnan, Guizhou and Sichuan cuisine, which is a blind spot and basically will not step on the thunder👍Rice noodles and sour soup beef I really love it!! ✅Steamed beef small pot rice noodles🍜Very delicious, it is the natural spice flavor of Yunnan and Guizhou! The fragrance of mint has penetrated (I suggest leaving the rice noodles for a while before eating, that is, it is full of soup and thicker🤤🤤 ✅Longan Bobo Ice and Mango Purple Rice Milk Ice are not thunder, how come the desserts are so delicious‼️Not too sweet and very refreshing, just right to neutralize the spiciness of the dishes ✅Black Mountain Pepper Roast Duck Cake🫓➕Dai-style spice beef, I always eat it wrapped in a cake, one is spicy and the other is more spicy and fragrant (these are the first two dishes to be eliminated!) #Where to go in summer vacation #Nantong Travel #Nantong Food

Nantong Sihailou, a time-honored breakfast restaurant, has long been the first choice for Nantong people for breakfast. Its noodles with shrimp roe are chewy and fragrant, and every bite is intoxicating. The tofu pudding is moderately salty, the tofu is as thin as a cicada's wing, and the dried shrimp and fried dough sticks are dotted in between, which is full of flavor. Although the price of crab roe dumplings is slightly higher, the crab meat is clearly visible and the taste is delicious, which is endless aftertaste. The environment in the store is elegant and the price is affordable. It is a great place to taste authentic Nantong breakfast. If you come to Nantong, you might as well go to Sihailou to try it, which will definitely make your taste buds linger.

Nantong Sihailou, this famous breakfast restaurant with a long history, has long become an indelible memory in the hearts of Nantong people. Whenever the first ray of sunshine in the morning shines, Sihailou welcomes an endless stream of diners. The shrimp roe noodles here are a must-try. The noodles are chewy and the shrimp roe is fragrant, and every bite is memorable. And the tofu brain is moderately salty, delicate and tender, and paired with dried shrimps and fried dough sticks, it is even more delicious. As for the crab roe dumplings, although the price is expensive, the crab meat is clearly visible and extremely delicious, making people unable to stop. Sihailou's price is affordable and the cost-effectiveness is extremely high. Whether you are alone or with friends, you can find delicacies that satisfy your taste buds here. The store is located at the intersection of Jiaoyu Branch Road and Wuyi Road. Although the alley is deep, the transportation is convenient. However, it is difficult to find parking spaces during peak hours, so diners are advised to plan in advance. Walking into Sihailou, it seems to travel through time and return to that familiar Nantong morning. Here, every bite of breakfast carries a strong sense of humanity and hometown love, making people linger.

The hotel's breakfast was not satisfactory, and only one serving was provided. I went to see if there was really no need to pay for it, so I looked for delicious food in Nantong. I had heard that Nantong morning tea was very effective, and I studied it for a long time and was very entangled, which resulted in today's twists and turns in the morning tea experience. I first went to a so-called old brand near the hotel by the Hao River. It was right by the Hao River, in an antique courtyard, and the business was super good. I waited in line for a while before I got a parking space. I went in and waited excitedly for a long time but no waiter greeted me. The waiter was busy arguing with a customer. When I asked again, he said that they were all sold out, and those who were arguing were busy refunding. I was shocked (the last picture is his store, and morning tea should be early). So I changed places again, and after a bit of hesitation, I chose the Sihailou Langshan store that I wanted to go to but was worried that it was a bit far away. Facts have proved that this decision was right. Although it looks like 10 kilometers away, it takes less than 20 minutes to drive there. The parking lot is the scenic spot parking lot, with many parking spaces, and the first hour before the eighth day of the first lunar month is free. After entering, although it was full, there was a seat available. The restaurant is all small compartments and the tables are big. This meal finally satisfied us. Special crab roe buns Small steamed crab roe buns We ordered both large and small ones, with the same fillings. The crab roe has a bit of minced meat, the crab roe is mellow, and the minced meat has a granular texture. The combination of the two makes the taste very layered, which is better than the soft crab roe. The skin is not particularly thin, and it is not easy to break when picked up with chopsticks, and you can feel the filling soup shaking inside. Tofu brain has the taste of the old-fashioned method, and the soup is light, not the kind of thickening. Scallion oil pancakes have scallion oil inside and are crispy on the outside, which is delicious. In the future, just go to this restaurant, even if you don’t plan to climb Langshan, you don’t have to worry, it’s not far to drive. We didn’t go hiking today, we just took a look from a distance and left. Next time I have a chance to come again, I will arrange hiking and morning tea together.