顺华楼包子店

Came here on January 11, 2025. This shop is recognized as the top breakfast shop in Nantong. How can you miss it when you come to Nantong? As a tourist, I was particularly moved when I arrived at the door of the shop. A lot of steam came out of the stacks of steamers. The steaming scene was full of authentic and warm life, which is not common in the increasingly modern city. This shop still looks like a traditional Chinese restaurant. The store doesn't look big, but it is crowded and lively. The breakfast bought in the store covers all the representative varieties of Nantong. The taste is nothing to say. Just pick what you like or have never eaten. When I went there, it was a weekend morning market. The lobby on the first floor was full, and there were still empty seats on the second floor. It is recommended that if there are many people, go directly to the second floor. Relatively speaking, you can eat more leisurely.

Nantong's famous steamed buns shop has now developed into a variety of snacks. Most people come here for breakfast, but lunch is also good. The special steamed buns and crab roe buns are of very high quality. The crab roe buns are made to order. The crab roe noodles and fresh meat wontons are also delicious. In addition, you can drink soy milk and bone soup by yourself. It is highly recommended.

1. Shunhualou Baozi Restaurant is a restaurant in Nantong that mainly sells steamed buns, cakes, wontons, noodles and other snacks. The address of the restaurant is at the corner of Taowu Road and Yuelong Road in Chongchuan District (next to Industrial Bank and across the street from Pudong Development Bank). 2. This is the third time I went to Shunhualou, and the second time I reviewed it. 3. The only change this time is that the price list has been remade, and the price of the fresh meat bun has been slightly adjusted from 4 yuan to 5 yuan. The other cakes and dumplings are still all priced at 4 yuan. In addition, shepherd's purse and meat buns are also 5 yuan each. 4. I have eaten their shepherd's purse wontons, and they taste really good, 10 yuan a bowl. 5. Last time, I ate their shredded radish buns and Kaiyang Shaomai, but the fresh meat buns were still the best, so this time I bought 10 fresh meat buns and 10 cakes and dumplings and brought them back to Shanghai. 6. This time, I was lucky enough to meet Mr. Zhu, the owner of Shunhualou, in the store. Mr. Zhu revealed to me the technical and quality parameters of a fresh meat bun: 100 grams of bun skin, 100 grams of fillings, and the wet weight after cooking should be 210 to 215 grams. I went home and tested it on a whim: 227 grams before steaming, 242 grams after steaming, and it was really hard. 7. For more information about the food in Shunhualou Baozi Restaurant, please refer to my Ctrip travel notes "Walking in the Haohe Scenic Area under the Misty Rain - A Tour of the Open AAAAA City Scenic Area in Nantong, the City of Chinese Museums (Updated Again)", link address: http://you.ctrip.com/travels/nantong85/2664353.html

1. This is my second review of Nantong Shunhualou Baozi Restaurant. The reason is that after more than six months, I went to taste their other special buns again, including Kaiyang Shaomai, various cakes, and printed cakes, and gained a new experience. 2. It is not difficult to see from the store's price list that after less than seven months, the store's products and price list have not changed except that the fourth item in the first column, the original shepherd's purse bun (4 yuan), has been changed to mushroom and green vegetable bun (3 yuan). 3. This year, I ate another unforgettable bun - shredded radish bun, 3 yuan each. Not only is it as big as a meat bun, but the filling in this shredded radish bun is a bit special. In addition to shredded radish, there are also Kaiyang and diced meat, so the taste is particularly delicious. 4. Kaiyang Shaomai Shunhualou’s Kaiyang Shaomai is 2.5 yuan each and has two features: (1) It is very large, at least twice the size of other shops’ Shaomai; (2) In addition to glutinous rice and minced meat, it also comes with Kaiyang. This is the first time I’ve eaten Shaomai with this flavor. 5. Shunhualou’s various cakes are all 4 yuan each. The price of its cakes is obviously cheaper than similar products from Siyi Cake Shop in Nantong, but the fillings are still a bit lacking. The bean paste, black sand, and red dates in the cakes are not pure bean paste, black sand, and red dates, but a mixture of glutinous rice and these three ingredients. Of course, there are still watermelon seeds in the middle. 6. Yin Gao, 3 yuan a piece. Yin Gao contains bean paste, and a small amount of candied red and green silk in the bean paste. No matter what kind of cake, the sweetness is just right. 7. For more information about Shunhualou Baozi Restaurant, please refer to my Ctrip travel notes "Walking in the Haohe Scenic Area under the Misty Rain - Nantong Open AAAAA City Scenic Area Tour (Updated Version)", link address: http://you.ctrip.com/travels/nantong85/2664353.html

Although it is a bun shop, the noodles they make are very delicious. I lived in Suzhou for many years before, so I like to eat noodles for breakfast. The same is true when I return to Nantong. The noodles here have a bit of the taste of Suzhou red soup. It is still very good.