江海一锅山村农家乐

The taste is relatively light, and the river fresh taste is good. If you like the original taste, you can come and try it. Especially the lamb taste is very pure; if you can't eat the smell of lamb, don't try it. The small wild vegetables are very good with rice.

Eating in the farmhouse scenic area is affordable. I ordered a pot of Jianghai fresh food, which has puffer fish, sea bass, crab and so on. The taste is spicy. The taste of this restaurant is okay, but the scenic area is too deserted and needs to be developed. There are people soliciting customers to eat all the way in.

Walking into the courtyard, it is very unique. Walking through the corridor, there are pavilions and water, a different world, antique and a bit romantic. The special Jianghai pot was not ordered. The children like meat. The rice here is delicious and the quantity is large. It is worthy of being one of the top ten special restaurants.

Jianghaiyiguo, near Junshan, Nantong Yicheng. When we went there at noon, there were not many people in the private room, and most of them sat in the hall or the outdoor pavilion. Now Jianghaiyiguo is a beautiful place. The weather was very good when we went there today, so the photos we took were very beautiful. We sat in the hall and ordered Jianghaiyiguo, which was 198 yuan. There was a puffer fish, a long-spined fish, a mandarin fish, a river fin, a white striped fish, and some other fish that I couldn't name, a few crabs, and some snails. To be honest, the four of us couldn't eat such a big pot. We also ordered lentil taro, braised pig tail, cold cut lamb, chicken feet, and a portion of osmanthus rice cake, which we couldn't eat at all. With a bunch of mango juice, the total cost was 560 yuan. The mango juice was a bit expensive, 88 yuan a bunch, of course, it was genuine. The overall dishes were OK, the service was OK, and the key environment was good. Modern people like this kind of farmhouse style restaurant more and more. Also, when you go to such a place to eat, you don't have to worry about parking.

The taste is good, the environment is elegant, and the service is also good. I like the dishes there very much. There is a wide range of choices. I will go there for gatherings in the future. I love the puffer fish, clams,

I came here because of its reputation. As expected, the business is booming. They don’t accept reservations. When I arrived at 6:30 in the evening, many dishes were already sold out. The restaurant is located in a farmhouse. There is a small lake in the courtyard as soon as you enter the door. It is unique. The lake is full of carp, which is refreshing. The must-order dish Jianghai Yiguo is said to be a combination of 6 kinds of fish. It is really delicious. There are puffer fish, long-spined fish, mandarin fish, roe fish... Fried water chicken with edamame, eel tube with green pepper, and taro with fried meat are very tasty and worth a try!