食神又名厕所兔(内江分店)

#Creation Incentive Plan Shares 10,000 Yuan Cash 🌟 China·Neijiang | Sweet City on the Tip of the Tongue, a Soul-Entering Food World 🌟 🔥 Top Must-Eat Foods: Taste Code of Sweet City 1. Neijiang Beef Noodles——Soul Breakfast of "Sweet City" The beef bone red soup that starts to cook at 4 am, paired with handmade alkaline noodles and tender and tasty braised beef, the spicy taste explodes on the tip of the tongue, and the sweet aftertaste oozes the burnt aroma of sugarcane boiled sugar. Locals' Secret Way of Eating: Add a spoonful of raw pepper, it's spicy and addictive! 2. Daqian Dry-fried Fish——Painter's Private Dish A secret recipe next to Zhang Daqian's former residence, the fish skin is fried crispy, poured with fermented glutinous rice juice and pickled pepper sauce, the sour and spicy taste reveals a faint wine aroma, as if the ink painting is smudged on the tip of the tongue. 3. Fried cakes - intangible cultural heritage street snacks Crispy on the outside and glutinous on the inside, fragrant but not greasy, and the dense sweet aroma of red bean paste is revealed when you bite it. In the early morning, the boss of the street corner stall flips the oil pan with bamboo tongs, and the aroma can float halfway down the street. 4. Rabbit head and raw pepper rabbit - a carnival for spicy food lovers The rabbit head is braised spicy and fragrant, and it is delicious only when you suck the bones and marrow; the raw pepper rabbit is a violent collision of green peppercorns and millet peppers. The rabbit meat is so tender that it bursts with juice, and it is so spicy that people shout "have another bite". 5. Zizhong catfish - a delicious gift from Tuojiang River The catfish stewed in a sour and hot soup base is as tender as tofu. Dip it in the dipping sauce made with Weiyuan seven-star pepper, and the sour and spicy taste goes straight to the top of the head. 🍜 Locals' private restaurant: You can only find it by going into the alley Tongfeng Restaurant (Houxi Street, Zizhong County) The "top stream" in the fly restaurant world, it is so crowded at 12 noon that you can't move your feet. The spicy and fresh Jianghu dishes are served with a bowl of bean soup rice, which is full of fireworks. Shishen is also known as Toilet Rabbit (Longteng Street, Linjiang Community) The "Neijiang Rabbit" of Zigong Dry Pot Rabbit is so tender that it is chewy, and it is so spicy that you can't stop eating it. It is instantly replenished with a bowl of ice jelly. Tongziguan Roujiamo (Daqian Road, Dongxing District) Shaanxi flavor mixed with Sichuan enthusiasm, crispy bun skin, fat and lean meat filling, and a bowl of biangbiang noodles, full of carbohydrates. Baima Xiamei Food Stall (Provincial Highway 206, Shizhong District) Eat roasted rabbit heads and snails at an open-air stall, and the train rumbles overhead. The collision of the city atmosphere and the food is a perfect experience. 🌆 Food Street Check-in Guide Around Daqian Garden: Steamed sea bass, lotus root king rib soup, exquisite and homely, you can also visit the Zhang Daqian Memorial Hall to digest the food after eating. Banbanqiao, Lumu Town: 180-year-old fried cake shop, bite it, the crisp sound is the crisp sound of time. Linjiang Community Night Market: Bobo Chicken, hot and sour noodles, Guokui with jelly, the deeper the night, the more lively it is, and the average person costs 20 yuan to eat until you lean on the wall. 🍧 Tiancheng is not only spicy: the gentle attack of sugar and honey Tiancheng White Sugar Cake: Glutinous rice flour is fried fluffy, sprinkled with cherry candied fruit, sweet and light, and perfect with covered bowl tea. Lianggao: Brown sugar is boiled into amber color and poured on the tender rice cake. Eating a bowl in the afternoon in summer will instantly dissipate the heat. Preserved Fruit Shop (Old Lane of South Street): Winter melon strips, kumquat cakes, cherry preserves, the sweetness of the old times is sealed in glass jars. 📅 Seasonal limited Easter eggs Must-drink in autumn and winter: Weiyuan mutton soup, a handful of coriander sprinkled on the milky white soup base, mutton dipped in fermented bean curd and spicy sauce, warms the body and heart. Summer special: Huangjuejing jelly, pea jelly poured with garlic water and red oil, slippery, sour and spicy, is a life-saving artifact in 40℃ high temperature. 📌 Tips: Neijiang's food world is hidden in the streets and alleys. It is recommended to get up early and squat at the beef noodle stall, and hang out in the night market late at night to truly unlock the taste code of the "Sweet City". Bring a 256G stomach and set off! The sweetness of "Sweet City" is the tenderness of candied fruit; The spiciness of Neijiang is the heartiness of rivers and lakes. The food here is never a choice - Sweet and spicy, I want them all! 🌶️🍯 #美食旬味会 #真香零食大集 #地方只有吃的美食

The taste is good, with some characteristics, heavy oil and color, it is worth a try!