Name: HAO KE LAI PAN ZHI HUA JIN OU AN CHANG CAN TING
Address: No. 479, 2nd Floor, Building 11, No. 479, East Section of Panzhihua Avenue, Panzhihua
Telephone: +868125101989
Price range: 17
Rating: 4.1

HAO KE LAI PAN ZHI HUA JIN OU AN CHANG CAN TING

The reason why this store opened by Hao Ke Lai here has become a chain operation model is mainly because the unique flavor from the plateau makes it attractive, and friends who like food will naturally not miss it.

这一家豪客来在这里开的店，之所以会成为一种连锁经营模式，主要星来自高原的独特味道使之具有一定的吸引力，喜欢美食的朋友自然不会放过。

都还不错【口味】【口味】不错【环境】不错【服务】不错豪客来牛排(金瓯广场店) I 口味】不错【环境】不针【服务】不错太棒了!

All are pretty good
[Taste]
[Taste] Not bad
[Environment] Not bad
[Service] Not bad Hawker Steak (Jinou Plaza)

I Taste] Not bad [Environment] Not bad [Service] Not bad

Great!

价廉物美，口味棒棒哒！强烈推荐

Good value for money and great taste! Highly recommended

味道巴适，价格实惠，就餐环境优美，是到攀必到网红打卡地！

The taste is delicious, the price is affordable, and the dining environment is beautiful. It is a must-visit internet celebrity check-in spot when you visit Pantai!

这里味道巴适得板，环境还可以，服务态度也好。

The food here is delicious, the environment is ok, and the service attitude is good.

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Positive reviews

The restaurant still maintains its original quality, which is also my favorite taste. Tuotuo chicken, oil-bottomed meat, and kimchi tilapia are the three kings, and sandworms, salt-edged beef and various wild vegetables are the icing on the cake. Freshly squeezed drinks from Dendrobium officinale seem to be rare in other places. A big table, and a great time.

Xinjiang braised pork in a steamed bun tastes very good. The soft baked bun with meat is very soft and sticky with garlic flavor. The small yellow croaker is relatively large and fried very crispy. It is delicious to eat while hot. The country mixed vegetable is my favorite. I feel that it is much better than salad dressing when I mix it with fried pepper. I don&#39;t recommend raw bean curd because it doesn&#39;t have the sweet taste of beans.

This restaurant is a must-eat place every time. Fortunately, the soup for rice noodles is not boiled enough, so you need to add seasonings to the rice noodles. This is generally the case in Panxi area. If you don&rsquo;t add seasonings, you will miss your bowl of noodles. It is recommended to add more salt to show its &quot;freshness&quot;. In addition, there are green pepper powder and burnt chili peppers, which basically complete the basis of deliciousness. If you like to try, you can blanch fresh mint leaves at the bottom of the bowl, which will have another flavor.
Sheep blood and sheep feet come with dipping saucers, which are relatively fresh and spicy. This old restaurant can be the first choice for local rice noodles.

(I fainted, I haven&#39;t finished writing yet and I&#39;ve already posted it, I&#39;ll come back later!) The food street is under the underground passage of Zhuhu Garden. I&#39;ve had grilled fish here before and it tasted pretty good. This time, my friend treated me to a meal and I happily went there. As a result, we had a copper hot pot, the kind with a chimney in the middle. Northerners must be familiar with this kind of pot, but the Miyi copper hot pot is just a pot, but the contents are completely different. It is prepared with native chicken, ham slices, spare ribs, crispy meat, crackling skin, meatballs, yam, lotus root, corn, etc. It&#39;s ready and you can eat it when it&#39;s served on the table. Of course, the contents can be increased or decreased according to your preferences. Finally, add staple foods such as rice noodles, noodles, cabbage, and bean skin. Drink some boiling hot soup♨️. If there are 5 or 6 people who can&#39;t eat spicy food and don&#39;t know what to eat, you can choose Miyi copper hot pot

HAO KE LAI PAN ZHI HUA JIN OU AN CHANG CAN TING

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