TAI WAN SHOU ZHUA BING DA WANG

Very good store, the hygiene inside the store is also good, I go there often

I order it every time, it's so delicious, I'll order it again next time.

Cheap, taste is average, convenient

🔥A new restaurant that has been very popular in Shanghai recently. It has attracted so much attention from diners mainly because of its owner, Michelin three-star chef Paul Pairet. Every time he opens a new restaurant, it will definitely attract people to check in as soon as possible! . 🪵The new restaurant is located on the sixth floor of iapm, which is the original location of The Cut. The overall design is all wood color, and the napkin rings on the table are unique and fashionable. . 🍞Small appetizer platter: Includes focaccia bread, which is a large and fluffy type; honeydew melon with pomegranate vinegar, very sweet; tomatoes, red onions, mint, olive oil and other combinations are very refreshing; the most distinctive is the hummus, which is full of exotic flavors and has a heavy flavor, but it is dense and flavorful. . 🐂Raw beef tartare: A dish that will never go wrong, basically the same taste as polux. . 👅Beef tongue: The best of the lot, soaked and slow-cooked at low temperature before being grilled, the thickly cut beef tongue is crimson in color, which is really tempting, but after being cut, the inside remains pink, juicy, soft and tender. . 🐂Rump loin cap: Rump loin cap is known as the queen of steak, also known as "small sirloin". The meat should be tender and greasy, but this bunch of products is really hard and old, and it's hard to bite! But I have to say that the creative inspiration of this dish is quite interesting. It is eaten in the way of Peking duck wraps. The baked wrap is wrapped with meat, and some miso sauce is added. Then, according to your own preferences, coriander, mint, basil, cucumber, etc. can be added to add a fresh layering. . 🐙Octopus: Before going, I was deeply attracted by the thick octopus legs, and I was looking forward to its delicious presentation. But when it was served, the whole middle section was very soft and had no chewiness, except for the octopus tentacles, which were still quite charred. . 🐟Skewered stonehead fish: The texture of yellow croaker should be quite delicate, but the fish skin here is quite charred after being grilled, but the fish meat is not tender and delicious. . 🌶️Skewered grilled small bell peppers, onions and tomatoes: It is served with pure yogurt sauce, but the sweetness and fresh juice of the vegetables are not well reflected. . 🍄Skewered grilled porcini mushrooms & shiitake mushrooms: I never expected that the mushroom series would also go wrong. There are shiitake mushrooms in the whole skewer that are not baked? . 🍦Banana boat: The banana boat I remember when I was a child, the top layer is full of Chantilly cream, paired with bananas, nuts, cherries, etc., and the bottom layer is rich and dense ice cream, stacked together. I love the strawberry chocolate ice cream inside the spoonful. . 🍺Smoked Hi Bar: Compared with the daily Hi Bar, whiskey is added here to add a smoky feeling, but the taste of Zhengshan Xiaozhong tea is really not tasted. . 🧚‍♀️In terms of dishes, the overall grilled taste is heavy and salty, so you can dip it in sauce or not. The serving speed is also quite slow, so you need to wait patiently. #Follow the food list to check in #Local food #Romantic dating restaurant #Real delicious snacks collection #Try the authentic old brand

A new restaurant with a lot of wind. I took advantage of the fact that it just opened and came here with my friends to make an appointment. It is a restaurant that specializes in BBQ charcoal grilling and ice cream sundaes. 💫Dishes: Ordered a small portion of appetizers, and felt that it was the best in the place, especially the bread with the hummus sauce they prepared (if I remember correctly). There was a problem that there was less bread and more sauce. For the skewers, we ordered steak, ox tongue, octopus and chicken wings, as well as bullfrog (bullfrog was not ordered). The steak was really not delicious. It was very dry. The waiter took the initiative to ask us how we ate. We mentioned it and she explained that the one we ordered was not an expensive steak, so it had this taste. Hahahaha The best of the four skewers should be the ox tongue, which was okay. It tasted relatively tender and the seasoning was acceptable. I really couldn't appreciate the octopus. It was so salty that it covered all the flavors. It might also be that I simply couldn't appreciate it. The chicken wings were not very delicious either. I couldn't figure it out, because chicken wings are a dish that tastes good no matter how they are cooked. Desserts are also said to be a specialty. We ordered the store's signature dish. Two options, Cherry Happy Christmas and Banana Boat, I personally feel they are just average. If I have to compare, I recommend the Banana Boat 💫Environment: It feels like a slightly modified steakhouse before, dark color style 💫Service: Actually very average, when we made a reservation, they said there were only high stool seats, but people who didn't make a reservation could sit in normal seats. I asked the receptionist again, and she said she had told you about the high stools when you made the reservation... Well... How should I put it, there's nothing wrong with what she said, but it makes people feel a little uncomfortable. 💫Overall: It's average, it's a big gimmick, I won't want to try it a second time after trying it once, or maybe I don't like this type of cuisine! ~If you want to try something new, you can go~ #Where to go on the weekend