LIANG AN GA FEI JIAN SHE LU DIAN

The main course of sirloin steak, red pepper sauce and homemade mashed potatoes had medium to high-quality beef cooked to my liking, with the skin a little crispy and the inside 70% done. The mashed potatoes and red pepper sauce were heated in a small copper pot on the side and added by the user. The beef was not as marbling as top-quality beef but had the right amount of fat and lean. Black cod, black abalone, bergamot, fennel and broad beans had a sweet and sour taste, the fish was plump and the cooking was well controlled, and in the end the green broad beans at the bottom were shoveled out and eaten. The dessert was a combination of strawberries, yogurt crisps, meringue and verbena, with a beautiful shape. The crispy roasted strawberry slices were dazzling, and it contained sweet and sour jam, which would satisfy a dessert lover.

The environment is very good, relatively quiet, and the selected music is quite stylish. For steak, I have tried Formosa Plastics, Flame Mountain Steak, Fillet Steak, etc. The heat is well controlled and most of them are satisfactory. The fried rice tastes good, but it is more oily. The coffee tastes quite authentic.