Name: 刘二姐休闲农庄·柴火鸡
Address: 四川省成都市新都区文林镇春燕村5-105号, Renshou
Telephone: 18628203099
Rating: 4.5

At present, there is still a lot of living space in the suburbs of many cities, and it has become the main consumption of surrounding tours. A chicken costs dozens of yuan per pound. Five or six pounds of chicken and chicken offal, plus some vegetables stewed in it, a full pot is enough for five to eight people to have a full meal. Sitting around the wood stove, it is warm and full of atmosphere. The residual heat of the charcoal fire keeps heating, and the more it is cooked, the more flavorful it becomes. It is very popular with diners. The advantage is that the chicken is good and the time is enough to stew it. The average consumption per person is fifty or sixty, which is a real folk restaurant.

目前很多城市郊区还是有很大的生存空间，而且成了周边游的主力消费，一只鸡，几十块一斤，五六斤鸡肉鸡杂，加一些素菜炖煮其中，满满一大锅足够五到八人饱餐一顿，柴火灶围坐一圈，温暖而氛围感十足，炭火余温一直加热，越到后面越入味，很受食客欢迎。胜在鸡肉要好，时间煨够，人均消费五六十，真正的民间餐饮。

散养的粮食鸡肉质巴适有嚼劲，在锅里煮了很久都不是很耙，味道也很棒，菜品都很新鲜，有鸡血汤，鸡杂单独炒的很爽

The free-range chicken is chewy and not too chewy even after being cooked in the pot for a long time. The taste is also great. The dishes are all very fresh. There is chicken blood soup and the chicken offal is fried separately.

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刘二姐休闲农庄·柴火鸡

I feel that there is not much difference in Japanese barbecue nowadays. The price is determined by whether there is high-grade Wagyu. Those above M9 are relatively expensive, and most of the low-grade ones are suitable for ordinary people&#39;s consumption. The only thing that made me remember this restaurant was a meat miso dish. It was quite special to eat lettuce wrapped in meat sauce. Overall, it&#39;s an okay restaurant.

This shop has been around for more than ten years. It was completely renovated at the end of last year. The style is very nice and most importantly, the prices are cheap. The home-cooked dishes are very authentic and there are many varieties of porridge. If you want to eat porridge in Renshou, you must go there. It is worth recommending.

The main course of sirloin steak, red pepper sauce and homemade mashed potatoes had medium to high-quality beef cooked to my liking, with the skin a little crispy and the inside 70% done. The mashed potatoes and red pepper sauce were heated in a small copper pot on the side and added by the user. The beef was not as marbling as top-quality beef but had the right amount of fat and lean. Black cod, black abalone, bergamot, fennel and broad beans had a sweet and sour taste, the fish was plump and the cooking was well controlled, and in the end the green broad beans at the bottom were shoveled out and eaten. The dessert was a combination of strawberries, yogurt crisps, meringue and verbena, with a beautiful shape. The crispy roasted strawberry slices were dazzling, and it contained sweet and sour jam, which would satisfy a dessert lover.

The quality of beef is really good, but! It&#39;s basically M9+ grade, and you can order it all the time. The first two plates were very comfortable, but we got tired of it very quickly. After all, the high-grade ones are all greasy. We blamed each other and couldn&#39;t eat them anymore, so we suggested that the store serve some low-grade lean meat, but the customers would feel very uncomfortable, it looks greasy and expensive. The crispy river shrimp is delicious and is especially good with wine. Another disadvantage is that the barbecue is best grilled on the spot. This store is a transformation of the previous store. There is no oven on the table. It is baked in the kitchen and brought out. It gets cold very quickly, which makes it more greasy, and there is less interaction and sensory stimulation.

刘二姐休闲农庄·柴火鸡

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