Name: 粤色川香食府
Address: Building 6, Net Trade Port, North Park Road, Renshou
Telephone: 028-36213199
Rating: 4

The most distinctive dish is Qiankun Seafood Roast Goose. The Guangdong roast goose is plump and crispy, and there are sea cucumbers and abalone in the belly. I think this dish is enough for three or four people, which is equivalent to eating roast goose with Buddha Jumps Over the Wall. Steamed yellow croaker, king crab and other high-end dishes make the table look comfortable. Because in Sichuan, in addition to the Cantonese-style marinated platters, there are also Sichuan-style cold dishes, which are accepted by more people. The flavor is mainly Cantonese cuisine, with slight improvements.

最有特色的乾坤海味烧鹅，广东烧鹅肥硕皮脆，肚子里面则有辽参和鲍鱼，三四个人我觉得这一个菜就足够，相当于你吃了烧鹅加内藏佛跳墙。蒸大黄鱼，帝王蟹这些高大上的，一桌子就显得舒服了，因为来到四川，除了有广式卤水拼盘还有川味凉菜，让更多人群接受，风味上以粤菜为主，还有稍许改良。

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粤色川香食府

The Pizza Hut opposite my house was opened for so long and I went there for the first time. I was a little hungry that night and suddenly wanted to eat steak when I passed by Pizza Hut, so I went in and ordered a black pepper steak to try. The steak was cooked to medium rare, and the meat was not very tender, especially the middle part was a little old, and the potatoes were dense and fragrant. It is worth mentioning that the service attitude in the store is very good. A waiter came over to ask how it tasted. After I gave her a suggestion, she said she would give me a new one, but I said no, the service was very considerate and made me feel satisfied.

I feel that there is not much difference in Japanese barbecue nowadays. The price is determined by whether there is high-grade Wagyu. Those above M9 are relatively expensive, and most of the low-grade ones are suitable for ordinary people&#39;s consumption. The only thing that made me remember this restaurant was a meat miso dish. It was quite special to eat lettuce wrapped in meat sauce. Overall, it&#39;s an okay restaurant.

This shop has been around for more than ten years. It was completely renovated at the end of last year. The style is very nice and most importantly, the prices are cheap. The home-cooked dishes are very authentic and there are many varieties of porridge. If you want to eat porridge in Renshou, you must go there. It is worth recommending.

You must go to Wang&#39;etai Villa. Their Doujigong hot pot is a must in Renshou, Sichuan. It is an old restaurant that has been open for many years. Doujigong may be considered by outsiders as chicken, but it is actually another name for chicken mushrooms. This thing is expensive but the taste is really fresh. Eating it occasionally will make you reminisce the whole summer!

Then there is the whole fish banquet at Hualing Villa Yinhuqi. I really drove there to eat it. All the fish in this restaurant comes from Heilongtan. The raw materials are already numb, and all kinds of dishes made with fish as ingredients are very exquisite. It can be said that it is the first choice for eating fish in Renshou

Finally, I recommend Longxuan Chinese Restaurant. I don&rsquo;t like restaurants in general hotels, but this one is really delicious. It is in the InterContinental Hotel in Heilongtan Sunac Paradise. It is mainly Sichuan cuisine, but the authenticity of Sichuan cuisine is definitely ranked in the top three in my heart. I love their Gongbao Chicken and Maoxuewang. It is spicy and fragrant, delicious

For friends from other places, I just want to say, just go!
#Cool summer and have fun in Renshou #Youth has great luck and a happy trip to Meishan

The environment is average, and the one-on-one grilling is comfortable. As for whether it tastes good or not, barbecue depends on whether you order expensive beef. If the quality is good, just add some salt. This restaurant also has good beef, not the top-notch one, but it is enough for ordinary people like us. The other dishes are ordinary, so you won&#39;t be disappointed.

The main course of sirloin steak, red pepper sauce and homemade mashed potatoes had medium to high-quality beef cooked to my liking, with the skin a little crispy and the inside 70% done. The mashed potatoes and red pepper sauce were heated in a small copper pot on the side and added by the user. The beef was not as marbling as top-quality beef but had the right amount of fat and lean. Black cod, black abalone, bergamot, fennel and broad beans had a sweet and sour taste, the fish was plump and the cooking was well controlled, and in the end the green broad beans at the bottom were shoveled out and eaten. The dessert was a combination of strawberries, yogurt crisps, meringue and verbena, with a beautiful shape. The crispy roasted strawberry slices were dazzling, and it contained sweet and sour jam, which would satisfy a dessert lover.

粤色川香食府

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